Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, murtabak - stuffed pan-fried bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Murtabak or martabak, also mutabbaq (Arabic: مطبق), is a stuffed pancake or pan-fried bread which is commonly found in Saudi Arabia (especially the Tihamah and the Hejaz regions), Yemen, India, Indonesia, Malaysia, Singapore, Brunei and Thailand. Depending on the location, the name and ingredients can significantly vary. Murtabak or martabak also mutabbaq (Arabic: مطبق ) (Thai: มะตะบะ), is a stuffed pancake or pan-fried bread which is commonly found in Saudi Arabia (especially the Tihamah and the Hejaz regions), Yemen, India, Indonesia, Malaysia, Singapore, Brunei and Thailand. Depending on the location, the name and ingredients can significantly vary.
Murtabak - stuffed pan-fried bread is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Murtabak - stuffed pan-fried bread is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have murtabak - stuffed pan-fried bread using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Murtabak - stuffed pan-fried bread:
- Make ready all purpose flour
- Take sourdough starter (5g dry yest + 50gflour + 3 tbls warm water)
- Take date syrup or honey
- Get almond milk
- Prepare salt
- Get vegan egg(1 tblsp flax seeds + 3tbls water)
- Get Whisk together the ground seeds and water until well combined, then place in the fridge to set for 15 minutes
- Make ready melted coconut butter
- Take baking soda
- Get walnuts
- Get date syrup
- Make ready coconut oil for frying
Murtabak, is a stuffed pancake or pan-fried bread. The name Murtabak in Arabic means "folded". This is a savory pan fried bread filled with minced meat and eggs which can be served as snack or a complete meal. This bread originated in Yemen, but also spread to Asian Countries.
Steps to make Murtabak - stuffed pan-fried bread:
- Mix the sourdough starter with milk (luke warm), add date syrup and flour. Mix it well with whisk. Keep it aside for 30 minutes.
- After 30 minutes, mix in an vegan egg and melted butter. Whisk it well.
- Heat non-stick pan, add little coconut oil on the pan and swirl it around.
- Add 1/4 tsp baking soda into the batter. Mix it well.
- Lower the heat, pour in the batter into the pan. Cook it with low heat and cover the pan with a lid/plate.
- Cook it until air bubbles appear in the pancake. Sprinkle the extra date syrup on it. Cover it again and cook it until well done.
- Using spatula and go around the rim of the pancake to ensure it is not stick on the pan and have a look on the bottom of the pancake.
- Cook it for around 10-12 minutes. When the bottom side is golden brown, the pancake is ready.
- Remove it out on the plate/cutting board.
- Smear extra butter on top of pancake, add choice of toppings such as chocolate, ground nuts, etc.
- Fold it into two and smear butter on top of it. Slice it.
This is a savory pan fried bread filled with minced meat and eggs which can be served as snack or a complete meal. This bread originated in Yemen, but also spread to Asian Countries. Roll into a large ball and set aside, covered with a cloth. Let the dough rest for at least an hour. Make the filling: Heat oil in a pan on medium heat.
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