Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy italian ricotta cheese meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Italian Ricotta Cheese Meatballs is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Italian Ricotta Cheese Meatballs is something that I have loved my entire life.
Add Galbani® Ricotta Cheese to Your Favorite Italian Dishes. Try the True Italian Taste and Creamy Texture of Galbani® Ricotta Cheese. Heat marinara sauce to a low simmer in stock pot. The ricotta also adds a super creamy texture to the meatballs.
To begin with this recipe, we have to first prepare a few components. You can cook easy italian ricotta cheese meatballs using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Italian Ricotta Cheese Meatballs:
- Get 2 Eggs
- Get 1 \2 Cup Ricotta Cheese
- Prepare 1 \4 Cup Grated Parmesan Cheese
- Make ready 1 \2 Cup Italian Breadcrumbs
- Get 1 Teaspoon Table Salt
- Prepare 1 \2 Teaspoon Cracked Black Pepper
- Get 1 \2 Medium Onion Minced Dice
- Get 2 Cloves Garlic Minced Diced
- Get 1 \4 Cup Chopped "FRESH" Parsley
- Get 1 Teaspoon Dried Italian Seasoning
- Get 1 Pound Ground Beef
- Prepare 30 Ounces Marinara Sauce
Instructions Combine the onion, garlic, ricotta cheese, breadcrumbs, oregano, salt, pepper, and egg in a large bowl. Add the ground beef and sausage and, using your hands, mix the meat into the breadcrumb mixture. Add Italian sausage, egg, parmesan, ricotta, garlic, fennel, and salt to a medium bowl. Once the breadcrumbs have soaked, add the breadcrumbs and milk to the sausage mixture.
Steps to make Easy Italian Ricotta Cheese Meatballs:
- Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
- Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
- Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
- Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy
Add Italian sausage, egg, parmesan, ricotta, garlic, fennel, and salt to a medium bowl. Once the breadcrumbs have soaked, add the breadcrumbs and milk to the sausage mixture. Use your hands to gently mix the ingredients together. Toss the pasta with some of the warm sauce and a little bit of pasta water in a saute pan. Transfer the sauced pasta to a platter and top with the meatballs (using a slotted spoon).
So that’s going to wrap it up with this special food easy italian ricotta cheese meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
