Instant Pot Chicken Tinola
Instant Pot Chicken Tinola

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot chicken tinola. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Turn on Instant Pot to SAUTE. Brown chicken for a couple of minutes (don't fully cook it). Remove chicken to start deglazing process. Filipino chicken tinola is a super-simple, flavorful, chicken-ginger soup.

Instant Pot Chicken Tinola is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Instant Pot Chicken Tinola is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook instant pot chicken tinola using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Chicken Tinola:
  1. Make ready medium onion chopped
  2. Prepare garlic minced
  3. Take ginger, cut into strips
  4. Take chayote
  5. Make ready spinach
  6. Make ready baby bok choy (optional)
  7. Get oil
  8. Prepare lbs. chicken (drumsticks and thighs recommended)
  9. Make ready chicken stock
  10. Make ready green pepper
  11. Prepare fish sauce (adjust to taste if necessary)
  12. Make ready add salt to taste (optional)

Throw in the chicken and brown on all sides. Pour in a little bit of the chicken stock and deglaze the bottom of the pot. GET YOUR JEANELLEATS BREAD BAKING COOKBOOK!! https://www.jeanelleats.com/playing-with-doughALERT! WEAR GLOVES WHILE HANDLING CHAYOTE, IN CASE OF IRRITATION (.

Steps to make Instant Pot Chicken Tinola:
  1. Chop the onion into roughly bite-sized pieces, mince garlic and slice ginger into thin strips.
  2. I used whole chicken and cut it up using only dark meat.
  3. Peel the chayote, and then cut each in half starting at the ridge at their bottoms. Remove the soft seed in their centers. Slice off any remaining skin on the ridges of each chayote, and then slice them into small enough chunks that will allow them to cook fast.
  4. Take the bok choys, cut off their end stems, and then wash them thoroughly. Wash spinach thoroughly. Set aside.
  5. On the Instant Pot, click the “Sauté” button once, or until it defaults to the “Normal” mode. Heat up the couple tablespoons of oil, then sauté the garlic, ginger, and onions until the onions are translucent.
  6. Throw in the chicken and brown on all sides. Pour in a little bit of the chicken stock and deglaze the bottom of the pot. Once every bit has been scraped off, pour in the rest of the chicken stock.
  7. Add green peppers and the chayote. Mix well, and make sure all the ingredients are submerged in the liquid.
  8. Secure the lid onto the pot, and then cook for 12-15 minutes with the vent open. After letting it cook, press “Cancel” and then wait for all the pressure to release from the vent before opening the lid. (**Be quick on the next step so that your soup is still hot enough to soften the bok choy!)
  9. Take one of the chayote and poke it with a fork to see if it is soft enough to eat. Then, season with the fish sauce (adjust to your liking). If needed, add some salt to enhance the saltiness of the soup.
  10. Add and fully submerge all the bok choy leaves and spinach. Wait a few minutes for them to cook and soften. Now it’s ready to serve!

GET YOUR JEANELLEATS BREAD BAKING COOKBOOK!! https://www.jeanelleats.com/playing-with-doughALERT! WEAR GLOVES WHILE HANDLING CHAYOTE, IN CASE OF IRRITATION (. Instructions to make Instant Pot Chicken Tinola: Chop the onion into roughly bite-sized pieces, mince garlic and slice ginger into thin strips. I used whole chicken and cut it up using only dark meat. Peel the chayote, and then cut each in half starting at the ridge at their bottoms.

So that is going to wrap it up with this exceptional food instant pot chicken tinola recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!