Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tartiflette facile. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Drain and allow to steam dry for a minute or two, then place in a large bowl. Heat the butter in a skillet over medium heat. Prête à déguster en moins d'une heure Peler les pommes de terre et les mettre à bouillir. Peler les oignons, les découper en rondelles et les faire revenir dans un peu d'huile d'olive.
Tartiflette facile is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Tartiflette facile is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tartiflette facile using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tartiflette facile:
- Take 2,5 kg pommes de terre
- Prepare 2 reblochons
- Take 300 ml crème fleurette
- Take 500 g lardons fumés
- Get 2 onions
Recette Tartiflette Facile Marmiton. à voir aussi en vidéo. Bonjour, voici ma recette de la tartiflette, recette facile a faire et a moindre cout. Voir plus d'idées sur le thème tartiflette facile, tartiflette, recettes de cuisine. Speaking of "on hand," I'm still in the "use what's you've got" mode.
Instructions to make Tartiflette facile:
- Cuire les pommes de terre à l’eau pendant 20 minutes, puis les éplucher et les couper en rondelles. Emincer les oignons et les faire revenir dans un peu de beurre. Ajouter les lardons fumés et laisser également revenir à feu doux. Sur un plat, mettre les pommes de terres ensuite les lardons.
- Rajouter la crème fleurette.
- Couper les reblochons en deux dans l’épaisseur et les poser sur le dessus.
- Enfourner environ 15 min à 220 dégrées.
- Ce plat se déguste accompagné du vin blanc.
Voir plus d'idées sur le thème tartiflette facile, tartiflette, recettes de cuisine. Speaking of "on hand," I'm still in the "use what's you've got" mode. Reblochon is a semi-soft cheese that's used for Tartiflette, but you'll see folks using other semi-soft cheeses. (Reblochon is apparently illegal in the U. S.) There are even unnamed cheeses (above) in France that are meant to be used for Tartiflette, but don't have an official appellation. Tartiflette au saumon fumé Marmiton mag Et si vous vous abonniez ?
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