Autumn Sausage Roll
Autumn Sausage Roll

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, autumn sausage roll. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Autumn Sausage Roll TrailerParkBoils Northern California. Apple cinnamon pork sausage and brown sugar caramelized onions wrapped in a pie sell. Begin to roll the sausage log in the pastry, brushing the far edge with egg wash before sealing the edges together. Place seam side down on parchment and place on a dish.

Autumn Sausage Roll is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Autumn Sausage Roll is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have autumn sausage roll using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Autumn Sausage Roll:
  1. Take 1 lb apple cinnamon pork sausage
  2. Make ready 1 med. onion
  3. Take 3 eggs
  4. Get 1 tbs brown sugar
  5. Get Salt & pepper
  6. Make ready Crust:
  7. Get 2 cups flour
  8. Take 1 stick butter
  9. Get 3-4 tbs ice water

Pick up fresh apple cider and make a batch of these supremely seasonal cocktails. Mac and cheese will always be a fall dinnertime staple. One of the staples is a vegetarian sausage roll packed with sauteed mushrooms and cheese and topped with an unholy (and god damn delicious) amount of garlic. You can also opt-in for a Morrocan lamb and harissa roll, a spinach and ricotta roll and a Russian Farmers roll packed with pork mince, dill and vodka (truly).

Steps to make Autumn Sausage Roll:
  1. Dice cold butter, cut in to flour, add ice water tbs at a time til dough comes together. Wrap and put in fridge for 1 hr. (Or freezer for 30 mins)
  2. Sautee onions in butter, when they start to turn golden, add brown sugar. Let go a few minutes longer.
  3. Mix sausage, onions, 2 eggs, salt and pepper.
  4. Cut dough in half. Roll each half to a long rectangle. (Approx. 8'x10') Slice each rectangle in to 2 long slices.
  5. Make 4 logs out of sausage mixture, about same length of dough. (If too wet add bread crumbs)
  6. Wrap sausage log in dough. Flip on to seam side. Mix 3rd egg and a little water or milk. Brush tops of logs.
  7. Cut logs in to 4-8 pieces. Lay on greased baking sheet. Bake in a 400° preheated oven, 20 - 25 mins. Til golden brown.

One of the staples is a vegetarian sausage roll packed with sauteed mushrooms and cheese and topped with an unholy (and god damn delicious) amount of garlic. You can also opt-in for a Morrocan lamb and harissa roll, a spinach and ricotta roll and a Russian Farmers roll packed with pork mince, dill and vodka (truly). Recipe for Autumn Sausage and Apple Plait. Using a large ice cream scoop or a tablespoon fill each crescent lined cupcake well with the sausage and cheese filling. Brush the edges of the crescent roll pieces with the melted butter.

So that is going to wrap it up with this exceptional food autumn sausage roll recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!