Satay stir fry chicken
Satay stir fry chicken

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, satay stir fry chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Satay stir fry chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Satay stir fry chicken is something that I have loved my entire life.

Stir Fry Heat oil in wok or skillet over high heat. In a small bowl, whisk peanut butter, soy sauce, vinegar, sugar, and cornstarch mixture until smooth. Add to chicken mixture and let stir-fry cook over medium-low heat, stirring occasionally until sauce is thickened and bubbly. Add parsley to stir-fry and season with salt and pepper to taste.

To begin with this recipe, we have to first prepare a few ingredients. You can have satay stir fry chicken using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Satay stir fry chicken:
  1. Take stir fry
  2. Take 1 tbsp peanut oil(any other oil)
  3. Get 1 onion, finely chopped
  4. Get 2 cloves garlic,minced
  5. Get shallots, optional garnish
  6. Take TENDERISED CHICKEN, OPTIONAL
  7. Prepare 250 g chicken breast
  8. Prepare 3/4 tsp baking soda
  9. Prepare satay seasoning
  10. Get 1/2 tsp coriander powder
  11. Get 1/2 tsp cumin powder
  12. Make ready 1/4 tsp chilli powder(optional)
  13. Take 1 1/2 tsp curry powder
  14. Take 1/2 tsp salt
  15. Prepare 1/4 tsp white pepper
  16. Get satay sauce
  17. Make ready 1 1/2 tsp smooth peanut butter
  18. Make ready 2 tsp brown sugar
  19. Take 1 tsp light soy sauce
  20. Prepare 2 tsp rice vinegar
  21. Prepare 2 tsp sriracha(or any other hot sauce)
  22. Prepare 1/3 cup coconut milk
  23. Make ready 1/4 cup water

Heat the wok, then add the groundnut oil. Transfer chicken to a plate and cover. Heat the vegetable oil in a large non-stick frying pan or wok over high heat. Add the onion and stir-fry for half a minute.

Steps to make Satay stir fry chicken:
  1. Tenderising chicken cut chicken in half length then slice thinly.place in a bowl with baking soda, use fingers to coat.Set for 20min. Rinse well pat dry with paper towel then place in a bowl
  2. Seasoning. Mix together seasonings. Sprinkle 1tsp of tge seasoning over the chicken.mix to coat then set aside for 10min
  3. Sauce.place all the ingredients except water in a bowl.Add remaining seasoning.Mix well then add water and mix.
  4. Stir fry.Heat oil in wokor skillet over high heat.Add onion and garlic, stir fry for 1min.Add chicken and stir fry for 2 min until just cooked through and abit browned.Lower the heat slightly, then add sauce.Stir fry until it reduces down and becomes thicker 1 to 1 1/2min.Serve immediately with rice.Garnish with shallots.

Heat the vegetable oil in a large non-stick frying pan or wok over high heat. Add the onion and stir-fry for half a minute. Add the cabbage, carrot and bok choy and stir-fry for another minute. Cook the rice according to the package directions. In a small bowl, whisk together the peanut butter, soy sauce, lime juice, broth, sugar, and coconut milk; set aside.

So that is going to wrap it up for this special food satay stir fry chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!