Corn Chips & Peanut Butter Squares
Corn Chips & Peanut Butter Squares

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, corn chips & peanut butter squares. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The popularity of FRITOS ® corn chips puts this iconic snack in a class of its own. Corn Chips : Chips Amp up your snacking game with a delicious packet of potato chips, tortilla chips, snack mixes & more. From Frito-Lay, Fritos & Funyuns to corn crisps, cheddar chips, crunchy cheetos, Doritos, Tostitos & Pringles, there are so many options to stock up your snack drawer. Mix all ingredients in a bowl.

Corn Chips & Peanut Butter Squares is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Corn Chips & Peanut Butter Squares is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook corn chips & peanut butter squares using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Corn Chips & Peanut Butter Squares:
  1. Make ready 1 Package corn chips (~10oz) slightly crushed, divided
  2. Make ready 1 Cup unsalted peanuts
  3. Get 1 Cup light corn syrup
  4. Get 1 Cup sugar
  5. Take 1 Cup peanut butter
  6. Make ready 1/2 Cup MILK chocolate chips, melted

Brush tortillas with oil; sprinkle garlic salt, oregano, and chili powder on top. Corn chips are a snack food made from cornmeal fried in oil or baked, usually in the shape of a small noodle or scoop. Corn chips are thick, rigid and very crunchy. Corn chips have the strong aroma and flavor of roasted corn, and are often heavily seasoned with salt.

Instructions to make Corn Chips & Peanut Butter Squares:
  1. Place half of the corn chips and peanuts in a greased 13x 9x 2"pan; set aside.
  2. In a saucepan, bring the corn syrup and sugar to a boil.
  3. Stir in peanut butter until blended.
  4. Drizzle half of saucepan over corn chip/peanuts on greased pan.
  5. Add remaining corn chips and peanuts to saucepan mixture, stir until combined.
  6. Spoon over the mixture in the pan; press down lightly.
  7. Drizzle with the melted chocolate and cool before cutting

Corn chips are thick, rigid and very crunchy. Corn chips have the strong aroma and flavor of roasted corn, and are often heavily seasoned with salt. In the United States, Fritos is one of the oldest and most widely recognized brands of corn chips. Remove from heat and drain on paper towels. Corn chips give a special crunch and an unexpected flavor to this potluck favorite.

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