Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, summer couscous salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a large bowl, combine the cucumber, tomatoes, cheese, onion and parsley. Drain corn and immediately place in ice water. Drain and pat dry; cut the kernels from the cobs. Summer Couscous Salad Couscous salads have always been wildly popular on this site — this Greek couscous salad, Italian couscous salad, and chickpea saladare all mega popular.
Summer Couscous Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Summer Couscous Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have summer couscous salad using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Summer Couscous Salad:
- Get 1 1/4 cup water or Vegetable boullion low sodium
- Prepare 3/4 cup Couscous
- Get 1 can Black Beans rinsed well until water runs clear
- Prepare 2 Roma tomatoes diced
- Get 4-5 green onions diced including white
- Prepare 1 small sweet onion Diced, mind were strong. I soaked them in sugar water. Not long enough lol I was hungry
- Get 1/3 cup Crumbled feta cheese,
- Make ready 1 green bell pepper, seeded and diced
Fluff up the couscous with a fork, stir in the chickpeas and follow with half the dressing. Let the couscous cool to room temperature. In a small bowl or liquid measuring cup, whisk together the olive oil, vinegar, red pepper, slat, paprika, and pepper. Transfer couscous to a large bowl.
Instructions to make Summer Couscous Salad:
- Add water or boullion to saucepan, bring to a boil
- Add Couscous, turn heat off cover with a tight lid.
- Walk away for 15-20 minutes. Allow Couscous to absorb liquid.
- While Couscous is sitting, prep veggies, rinse black beans very well, until cold water runs clear.
- Dice Veggies, onions, green onions, etc. add whatever you want to add. Your taste.
- Once Couscous is done, carefully add all ingredients together, mix well.
- Chill in Fridge an hour or two before eating.
In a small bowl or liquid measuring cup, whisk together the olive oil, vinegar, red pepper, slat, paprika, and pepper. Transfer couscous to a large bowl. Add tomatoes, red bell pepper, celery, cucumber, scallions and parsley to bowl with cooked couscous. Pour dressing over mixture and mix again. Couscous salad is the perfect party food.
So that’s going to wrap this up with this exceptional food summer couscous salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
