Simmered in Sauerkraut
Simmered in Sauerkraut

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simmered in sauerkraut. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Simmered in Sauerkraut is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Simmered in Sauerkraut is something that I have loved my whole life. They are fine and they look wonderful.

In a medium saucepan with a lid,combine the sauerkraut,chicken broth,onion,juniper berries and pepper. Bring to a boil,then reduce to low. Great recipe for Simmered in Sauerkraut. Sauerkraut can be very assertive but when cooked with other ingredients, especially meats the assertiveness tones down greatly.

To get started with this recipe, we must first prepare a few ingredients. You can cook simmered in sauerkraut using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Simmered in Sauerkraut:
  1. Make ready The beginning——————-
  2. Make ready 1 glug of apple cider vinegar
  3. Take 1 medium onion
  4. Prepare 2 ounce bacon
  5. Prepare 1 pound ground sirloin
  6. Make ready 1 teaspoon smoked paprika
  7. Prepare To taste kosher salt
  8. Get To taste ground black pepper
  9. Get 1/2 teaspoon granulated garlic powder
  10. Get The Middle———————
  11. Get 1 medium gala apple
  12. Prepare 1 medium Granny Smith Apple
  13. Take 29 ounces sauerkraut
  14. Make ready The End———————–
  15. Take 1 pound hotdogs

If sauerkraut has been fermenting for a long time, it becomes sour, so soak it in water and to cut down. Red Cabbage Sauerkraut: Preheat grill to high. In a medium saucepan, combine the oil, vinegar, water, and sugar over medium heat, and cook until the sugar has melted. Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture.

Instructions to make Simmered in Sauerkraut:
  1. Dice the onion. Slice the bacon. Wash the apples peel and dice into bite sized pieces.
  2. Sauté the bacon in a pan.
  3. When it starts to render add the onion.
  4. When the onion is translucent add the ground sirloin and vinegar. Season with the salt, pepper, garlic, and smoked paprika.
  5. Brown the sirloin. When mostly browned add the sauerkraut and cover, this will produce more juices.
  6. Stir well then add the apples and mix well.
  7. Slice the hotdogs.
  8. When the sirloin and sauerkraut has simmered for 12 minutes. Add the hotdogs.
  9. Simmer for 12 minutes covered.
  10. Let rest 7 minutes covered and serve.
  11. I hope you enjoy!!

In a medium saucepan, combine the oil, vinegar, water, and sugar over medium heat, and cook until the sugar has melted. Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Place the sauerkraut in a colander, rinse lightly with cold water and drain thoroughly. Remove from the heat and set aside. Stir in sauerkraut, apples, and wine and bring to a simmer.

So that is going to wrap this up for this exceptional food simmered in sauerkraut recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!