Our Family Recipe for Spring Rolls with Bamboo Shoots
Our Family Recipe for Spring Rolls with Bamboo Shoots

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, our family recipe for spring rolls with bamboo shoots. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Great recipe for Our Family Recipe for Spring Rolls with Bamboo Shoots. Spring rolls taste great with bamboo shoots. If the filling has too much moisture, the spring rolls will burst easily, so be sure to thoroughly absorb the moisture with the bean thread noodles. Recipe by Pukuttopukumaru Add the bamboo shoots and cook, stirring, for about a minute.

To get started with this particular recipe, we must prepare a few ingredients. You can cook our family recipe for spring rolls with bamboo shoots using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Our Family Recipe for Spring Rolls with Bamboo Shoots:
  1. Take Spring roll wrappers
  2. Get Vegetable oil and sesame oil (for frying)
  3. Make ready katakuriko dissolved in 3 tablespoons water Katakuriko slurry (to thicken the filling)
  4. Take Plain flour slurry (to seal the wrappers)
  5. Prepare Filling ingredients:
  6. Take Thinly sliced pork (or pork offcuts)
  7. Make ready Dried shiitake mushrooms
  8. Get Chinese chives
  9. Make ready Cooked and chopped bamboo shoots
  10. Prepare Cellophane noodles
  11. Make ready Seasoning sauce ingredients:
  12. Take ☆ Soy sauce
  13. Make ready ☆ Sugar
  14. Make ready and 1/4 tablespoon ☆ Chicken soup stock granules
  15. Get ☆ Sake

This recipe is for vegetable spring rolls which are baked rather than fried. The fillings include rice vermicelli, bamboo shoots, snow peas, Savoy cabbage, water chestnuts, sunflower and sesame seeds. Learn more about now how to make spring rolls here. Generally, the filling for spring rolls is made with pork and/or seafood stir-fried with various vegetables, such as cabbage, carrots, mushrooms, bamboo shoots, bean sprouts, and spring onions.

Steps to make Our Family Recipe for Spring Rolls with Bamboo Shoots:
  1. Prepare the filling: Combine the ☆ ingredients to prepare the seasoning sauce.
  2. Slice the pork into 5 mm strips. Rehydrate the bean thread noodles, and chop into bite-sized pieces.
  3. Reconstitute the dried shiitake, and thinly slice. Similarly thinly slice the Chinese chives and the bamboo shoots.
  4. Heat a frying pan, add the sesame oil and vegetable oil, then stir-fry the pork.
  5. Once the pork browns, add the vegetables and continue to stir-fry.
  6. Once the vegetables cook through, add the sauce. Add the bean thread noodles and let them absorb the moisture (from the sauce).
  7. Turn off the heat, then add the katakuriko slurry, mix well, then turn on the heat to thicken. This will make the filling easier to wrap.
  8. How to wrap: Divide the filling into 10 portions, then wrap in the wrappers. Tightly seal the wrappers with the flour slurry.
  9. How to tell the inside from the outside of the wrappers: The glossy side is the outside, and the grainy textured side is the inside. Wrap them with the glossy side on the outside.
  10. How to deep-fry: Deep-fry in oil until crisp, then they're done.
  11. Seefor how to boil bamboo shoots.

Learn more about now how to make spring rolls here. Generally, the filling for spring rolls is made with pork and/or seafood stir-fried with various vegetables, such as cabbage, carrots, mushrooms, bamboo shoots, bean sprouts, and spring onions. Typically, the filling is marinated in or seasoned with soy sauce, oyster sauce, sugar, sesame oil, and rice wine. Serve with your favorite soy sauce-based dipping sauce or peanut sauce. With this recipe spring rolls are easy to make at home and this recipe will quickly become a family favorite.

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