Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, choutiflette. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Choutiflette is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Choutiflette is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have choutiflette using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Choutiflette:
- Make ready kgs de chou fleur
- Make ready belles escalopes de dinde ou de poulet
- Prepare oignons
- Prepare reblochon
- Prepare sauce worcestershire
- Take crème fraîche
- Take Sel poivre
Steps to make Choutiflette:
- Dans un faitout faite cuire votre chou fleur
- Découpez vos escalopes en morceaux et les faire mariner avec la sauce worcestershire le sel et le poivre
- Dans une poêle faites revenir votre oignon puis rajoutez vos escalopes marinées
- Lorsque votre choux-fleur est cuit le mettre dans un plat à gratin.
- Lorsque vos escalopes sont cuites rajoutez la crème fraîche puis rajoutez le tout au chou fleur et mélangez l ensemble
- Découpez votre reblochon en lamelles et le repartir sur le plat. Mettez au four jusqu'à ce que le fromage soit bien fondu
So that’s going to wrap it up for this special food choutiflette recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
