Marinara Sauce
Marinara Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, marinara sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Marinara Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Marinara Sauce is something which I’ve loved my entire life.

Simple Ingredients Artfully Crafted Into Something Special. Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance. A Good Source of Fiber and Bursting with Flavor. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives.

To get started with this recipe, we have to prepare a few ingredients. You can have marinara sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Marinara Sauce:
  1. Make ready 1 (32 ounce) cans peeled tomatoes (san marzano if possible)
  2. Prepare 4 garlic cloves
  3. Make ready 1/2 large white onion
  4. Take 10 whole basil leaves
  5. Get 3 sprigs if oregano
  6. Make ready 1 tsp salt
  7. Prepare to taste Pepper
  8. Take 1 tsp ground red crushed pepper
  9. Make ready Pinch dry oregano

Saute garlic until aromatic and tender. Stir in crushed tomatoes, tomato puree, oregano, parsley, Romano cheese, Parmesan cheese, bay leaves and onion powder. Add whole chile or red pepper flakes, oregano (if using) and salt. Place basil sprig, including stem, on the surface (like a flower).

Steps to make Marinara Sauce:
  1. Chop onions and garlic
  2. Warm a pot with 2 tbls olive oil on medium heat. - add onion and garlic. - cook for about 5-7 minutes
  3. Add tomatoes, oregano, basil, salt, pepper, crushed red pepper. - let it come to a slow boil. - taste and adjust seasonings if needed. but not too much the flavor will intensify as it cooks down.
  4. After it boils bring heat down to med low. and let simmer until it reduces to consistency of your liking. the longer you cook it out the less acidity you will taste from sauce.

Add whole chile or red pepper flakes, oregano (if using) and salt. Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Basil is a fragrant herb that is made for marinara. Instead of waiting to garnish your pasta with it, use it while the sauce is simmering.

So that is going to wrap this up with this exceptional food marinara sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!