Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, refrigerator cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The dough for these refrigerator cookies can be wrapped and frozen, or just kept in the fridge for slice-and-bake cookies. These will freeze well for several months. In a large bowl, cream butter and sugar until light and fluffy. Gradually add flour and mix well.
Refrigerator Cookies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Refrigerator Cookies is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have refrigerator cookies using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Refrigerator Cookies:
- Take butter
- Take egg + 1 egg yolk
- Get sugar
- Take flour
- Prepare baking soda
- Make ready salt
- Make ready finely chopped nuts
- Get pure vanilla extract
Freeze the tightly wrapped cookie dough for up to two months, then slice and bake when you want. Old Fashion Refrigerator Cookie are sometimes called sliced cookies or icebox cookies because the dough is chilled until firm. Then the dough cut into thin slices and baked. This is a great cookie to prepare to have on hand in case of last minute company, or housewarming gift.
Instructions to make Refrigerator Cookies:
- Cream together the butter, eggs, sugar and vanilla extract.
- Gradually add the flour, baking soda and salt.
- Fold in the nuts.
- Roll the dough into a log about 1 1/2 inches in diameter and wrap in waxed paper.
- Freeze for an hour or refrigerate for several hours.
- Preheat the oven to 350°F.
- Remove the dough from the freezer and thinly slice, about 1/4 inch thick.
- Place on ungreased cookie sheets and bake for 12 to 15 minutes.
- Let cool for 5 minutesand then transfer to wire racks to cool completely.
Then the dough cut into thin slices and baked. This is a great cookie to prepare to have on hand in case of last minute company, or housewarming gift. Chill until needed (most freeze well too) and once firm, simply slice and bake when there's time. In a bowl, whisk the flour, baking soda, and cinnamon together until evenly blended; set aside. Beat the margarine, white sugar, and brown sugar with an electric mixer in a large bowl until smooth.
So that’s going to wrap this up with this exceptional food refrigerator cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
