Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, raspberry jammie bars. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bring Simple Moments of Fun to Your Table w/ Rice Krispies Treats! Crisp Rice Cereal and Marshmallow Squares are an Easy and Tasty Treat for Any Occasion! Williams High School Culinary Arts Program. This is another throwback recipe from my friend Chef Glenn Walden.
Raspberry Jammie Bars is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Raspberry Jammie Bars is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have raspberry jammie bars using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Raspberry Jammie Bars:
- Take 8 ounces butter
- Make ready 6 ounces light brown sugar by weight
- Get 8 ounces flour by weight
- Get 6 ounces oats by weight
- Take 2 1/4 teaspoon baking powder
- Make ready 1/2 teaspoon salt
- Prepare 12-14 ounces Raspberry jam or any other flavor you like
- Prepare as needed shortening or pan spray
- Take as needed powdered sugar
My recipe is made with melted butter with egg used to slightly soften and bind the mixture (most raspberry bar recipes do not use egg), and the end result. Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Raspberry Crumb Bars Jam-packed with raspberry jam, layered on a buttery crust and topped with streusel, these Raspberry Crumb Bars take just minutes to make and taste like your favorite pie, in bar form!
Steps to make Raspberry Jammie Bars:
- Preheat the oven to 350 degrees.
- Prep the 13x8 pan with shortening or pan spray.
- Melt butter and brown sugar together.
- Combine flour, oats, baking powder, and salt in a bowl.
- Add melted butter and sugar to dry ingredients. Mix well and this will be the bottom oatmeal crust.
- Reserve 1 cup of the mixture for the topping.
- Spread remaining oatmeal crust evenly on the greased 13 X 8 pan. I press down with the bottom of a measuring cup to flatten.
- Spread raspberry jam over oatmeal crust a thickness of 1/4 inch. some people like more.
- Sprinkle reserved cookie dough evenly over jam.
- Bake in 350 F oven until jam bubbles and the topping is starting to get a golden brown and delicious color (GBD) about 15 to 20 minutes +/-.
- Cool thoroughly and cut into shapes and sizes you like and sprinkle with powder sugar:)
Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Raspberry Crumb Bars Jam-packed with raspberry jam, layered on a buttery crust and topped with streusel, these Raspberry Crumb Bars take just minutes to make and taste like your favorite pie, in bar form! The idea is to encourage the pieces into a single sheet, without compressing the dough with excessive force. In a large bowl, mix the first five ingredients. In a small bowl, mix melted butter and vanilla; add to oat mixture, stirring until crumbly.
So that is going to wrap this up for this exceptional food raspberry jammie bars recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
