My Favorite Granola Bars
My Favorite Granola Bars

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my favorite granola bars. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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My Favorite Granola Bars is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. My Favorite Granola Bars is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my favorite granola bars using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Favorite Granola Bars:
  1. Get 1 1/2 cups quick oats
  2. Make ready 1 cup crisp rice cereal
  3. Prepare 1/4 cup ground flaxseed
  4. Prepare 1/4 cup unsalted butter
  5. Make ready 1/4 cup honey
  6. Make ready 1/4 cup brown sugar
  7. Get pinch salt
  8. Take 1/4 cup pepitas (also known as pumpkin seeds)
  9. Make ready 1/4 cup almonds, roughly chopped (could also used sliced)
  10. Prepare 1/4 cup craisins (or raisins or other dried fruit)
  11. Prepare 1/4 cup shredded coconut (could also use coconut chips or a mix)

As long as you stick to the base recipe for the binder (the butter. Put the coconut oil and honey in a saucepan, and cook on low to medium heat until the coconut oil has melted. Remove from heat, and stir in the vanilla extract. Pour the wet ingredient mixture over the dry ingredients, and mix well.

Steps to make My Favorite Granola Bars:
  1. Optional first step : lay out the oats on a baking tray and bake at 350°F for 10 or so minutes, until everything is toasted and golden. Keep a close eye on them though, as the oats can burn quickly. Toasting the oats beforehand just adds a nice flavor to the finished bars, but this step isn't necessary.
  2. Line a 8x8"or a 9x9" pan with parchment paper, leaving an overhang on the sides to easily lift the finished bars out and set aside.
  3. Toss the oats, rice cereal and ground flaxseed together in a large bowl. Set aside.
  4. In a medium saucepan, start heating your butter over medium heat. Once it begins to melt, whisk in the brown sugar, honey and pinch of salt. This will form a kind of sticky caramel sauce, which will be the glue that holds the bars together. Let this come to simmer, then remove from heat.
  5. Pour the sauce over the ingredients in the bowl and use a rubber spatula to mix it all in. Make sure everything is fully saturated. Then fold in the rest of the ingredients. If using chocolate chips as one of your ingredients, barely fold them in after everything else is fully mixed, that way they won't melt from the initial heat of the sauce.
  6. Pour this mix into the prepared baking pan and use either a spatula or another pan or your hands to press down on the granola mixture very firmly. Whatever you're using to press down the granola, spray it first with non-stick cooking spray. Its important to really pack it down hard or you'll end up with crumbly granola chunks instead of bars.
  7. Place the pan into the fridge for at least 2 hours. Then, remove the granola from the pan using the parchment paper. Use a large, sharp knife to cut it into bars (or squares).
  8. That's it! For grab and go convenience, you can individually wrap these using parchment paper and string or you can wrap them in plastic wrap. Store them for up to 1 week. They're a bit hard and crunchy straight out of the fridge, so I'd recommend letting them sit out at room temperature for a few minutes before eating.

Remove from heat, and stir in the vanilla extract. Pour the wet ingredient mixture over the dry ingredients, and mix well. Pour the granola onto a parchment paper lined baking sheet, and press down. The bars were a wall-to-wall bounty of grains, nuts, and seeds. Meet my favorite granola bar recipe.

So that’s going to wrap this up for this special food my favorite granola bars recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!