Empanadas con Picadillo
Empanadas con Picadillo

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, empanadas con picadillo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Empanadas con Picadillo is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Empanadas con Picadillo is something which I’ve loved my whole life. They’re nice and they look wonderful.

I loved the mixture of tastes all in a neat package - and it was easy to make and double the recipe. I have two more dinners sitting in the freezer!. Heat the oil in a heavy saute pan over medium-high heat. Great recipe for Empanadas con Picadillo.

To begin with this recipe, we must first prepare a few components. You can have empanadas con picadillo using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Empanadas con Picadillo:
  1. Get Picadillo- my recipe is listed
  2. Take Empanada wrappers- packaged and sold in Hispanic groceries
  3. Take Egg beaten

This makes more than enough picadillo to fill the empanadas. The leftovers can be used for making Papas Rellenas, served over rice or frozen for your next batch of empanadas. For the filling: Heat the oil in a large saute pan set over medium-high heat. Add the turkey and sprinkle with salt and pepper.

Instructions to make Empanadas con Picadillo:
  1. Preheat oven to 350°
  2. Peel apart empanada wrappers and lay them out
  3. Put a heaping Tbsp of Picadillo (more or less) or filling of your choice onto each empanada wrapper.
  4. Put beaten egg around inside edge of wrapper.
  5. Fold wrapper over and pinch edges with fingers or fork to seal.
  6. Place empanadas on cookie sheet.
  7. Brush tops with beaten egg.
  8. Place in oven for 10-15 minutes or until browned on top.
  9. Use caution around children or you won't get any at all……ENJOY!

For the filling: Heat the oil in a large saute pan set over medium-high heat. Add the turkey and sprinkle with salt and pepper. Cook, stirring to break up the turkey, until browned and cooked. Hice las empanadas con picadillo (a lo puertorriqueño) pero las empandadas sabian mucho a cream cheese, algo que a mi esposo mexicano no le gusta, jeje. Trate la misma masa de empandadas al otro dia, pero las rellene con calabaza, y que delicia.

So that’s going to wrap it up for this special food empanadas con picadillo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!