Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, queso chicken instant pot ip. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add chicken into Instant Pot and sprinkle with taco seasoning. Add in water and dump the Rotel on top of the chicken. Dump the cream cheese on top of the chicken. Cover Instant Pot and secure the lid.
Queso chicken instant pot ip is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Queso chicken instant pot ip is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook queso chicken instant pot ip using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Queso chicken instant pot ip:
- Get 2 tbsp olive oil
- Take 1 medium sized yellow onion diced
- Prepare 1 large chicken breast
- Prepare 2 cups chicken broth
- Take 1 jalapeno seeds removed
- Get 1 (1 oz) packet of your favorite taco seasoning
- Get 28 oz can of diced tomatoes with juices
- Prepare 1 cup your favorite salsa
- Prepare 1/2 tsp kosher salt
- Take 8 oz cream cheese diced
- Get 8 oz monterey jack cheese shredded
- Take Avocado diced
Plus, it's low carb and keto diet compliant so you can enjoy it guilt-free. Turn on instant pot to saute high setting. When reads hot add olive oil and yellow onion and cook stirring occasionally till onions start to release liquid. Add garlic and cook till fragrant stirring occasionally.
Instructions to make Queso chicken instant pot ip:
- Turn on instant pot to high saute setting. When pot reads hot add in the olive oil.
- Add in onion and cook for 2 minutes. Add in chicken and cook until meat turns white.
- Add in the broth. Scrap bottom of pot and remove any bits that may be stuck.
- Add in jalapeno, taco seasoning, diced tomatoes, salsa, and salt. Mix well.
- Add in cream cheese. Do not mix.
- Put on lid making sure vent lid is closed. Cook for 10 minutes then allow a 10 minute natural release.
- Remove lid. Turn off keep warm and hit the saute button.
- Stir until cream cheese is melted. Switch back to keep warm.
- Add in 1/2 the monterey jack cheese. Still untill melted.
- Plate and top with more monterey jack cheese and avocado.
- Enjoy!
When reads hot add olive oil and yellow onion and cook stirring occasionally till onions start to release liquid. Add garlic and cook till fragrant stirring occasionally. Add chicken and cook till it starts to turn white again stirring occasionally. Instructions Turn Instant Pot on "Saute" and wait until HOT. Add the ground beef, onion, seasonings, green chilies, and tomatoes.
So that is going to wrap this up with this exceptional food queso chicken instant pot ip recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!