Spicy Vegan Fried Rice
Spicy Vegan Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy vegan fried rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spicy Vegan Fried Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spicy Vegan Fried Rice is something that I’ve loved my entire life.

Spicy Vegan Fried Rice Spicy Vegan Fried Rice… for the brave and adventurous! This dish was inspired by the "Guru Fried Rice" dish at Loving Hut - one of our local vegan restaurants (they have locations all over the world!). Vegan fried rice with lots of yummy veggies as well as nut proteins+fats instead of tofu. -:D Still working out the kinks of the recipe but tastes good so far! Vegan fried rice with lots of yummy veggies as well as nut proteins+fats instead of tofu. -:D Still working out the kinks of the recipe but tastes good so far!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy vegan fried rice using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Vegan Fried Rice:
  1. Make ready cooked white rice
  2. Make ready spring onion
  3. Take light soy sauce
  4. Get oil
  5. Take pepper
  6. Make ready SPICY PASTE
  7. Make ready thumbs size ginger
  8. Make ready shallot
  9. Get deseeded red chili

Put the rice in a pot, then add plenty of water, along with a pinch of salt. Bring to a boil then bring down to gently simmer. Drain the rice and then transfer onto a tray and spread it out evenly, leave it for a few minutes so that some of the steam escapes. Heat oil over medium-high heat in a large non-stick or well-seasoned wok.

Instructions to make Spicy Vegan Fried Rice:
  1. pound spicy paste and set aside
  2. in pan with oil brown spicy paste till fragrant then add light soy sauce
  3. add cooked rice mix well continue frying for another 1 minute in low heat
  4. add spring onion and dash of pepper mix well and off heat

Drain the rice and then transfer onto a tray and spread it out evenly, leave it for a few minutes so that some of the steam escapes. Heat oil over medium-high heat in a large non-stick or well-seasoned wok. Heat a large metal or cast iron skillet over medium heat. Once hot, use a slotted spoon to scoop the tofu into the pan leaving most of the sauce behind. Lower heat if browning too quickly.

So that’s going to wrap this up for this special food spicy vegan fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!