Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, buttertiflette. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Buttertiflette is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Buttertiflette is something which I’ve loved my whole life. They’re nice and they look wonderful.
Buttertiflette. ~ Buttertiflette ~ Nouvelle recette j'ai nommé la buttertiflette mi-tartiflette mais sans pomme de terre à la place j'ai nommé monsieur le butternut Pour la recette il faudra : Un. par Céline. Buttertiflette. préparation. ~ Buttertiflette ~ Nouvelle recette j'ai nommé la buttertiflette mi-tartiflette mais sans pomme de terre à la place j'ai nommé monsieur le butternut Pour la recette il faudra : Un butternut Des lardons.
To get started with this recipe, we have to first prepare a few components. You can cook buttertiflette using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Buttertiflette:
- Take 1 butternut
- Make ready 1 gros oignon
- Prepare Des lardons
- Make ready 1 brique de crème liquide
- Make ready 1 reblochon
- Get Sel, poivre, herbe Provence
Steps to make Buttertiflette:
- Laver et Couper en 2 le butternut
- Creuser la courge un peu dans sa longueur pour y mettre la garniture. - - Astuce anti-gaspi: garder les morceaux creusés pour en faire une soupe
- Dans une poêle, faire revenir l' oignon et les lardons
- Verser la crème liquide dans le creux du butternut
- Ajouter le mélange oignon lardon puis les épices.
- Trancher le reblochon et le poser sur les courges
- Mettre au four pendant environ 45min
So that’s going to wrap this up for this special food buttertiflette recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!