Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffin muffins. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffin Muffins is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Stuffin Muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.
Traditional stuffing is baked in muffin tins so individual servings have more of the delicious, crunchy tops. Traditional stuffing is baked in muffin tins so individual servings have more of the delicious, crunchy tops. Add apple, celery and parsley; toss until combined. Use an ice cream scoop to fill and mound up the stuffing in muffin tins.
To get started with this recipe, we have to first prepare a few components. You can have stuffin muffins using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffin Muffins:
- Prepare As needed my Mom's Dressing see my recipe
- Get 1 pound bulk sausage I used Tennessee Pride Sage
- Prepare 4 large honey crisp apples
- Prepare 1/2 cup light brown sugar
- Take 1 pinch salt
Grease each muffin tin spot with Olive oil. Prepare stuffing according to box, package or your recipe. Melt the butter in a large saucepan over low heat. Pour the mixture over the bread.
Instructions to make Stuffin Muffins:
- Preheat the oven 350 degrees Fahrenheit. Brown the sausage and drain.
- Wash peel and core the apples. Shred them and add the sugar and the salt. Let sit covered for 30 minutes then add to the stuffing.
- Add the browned sausage. Mix well.
- Spoon into the muffin pan, that has been sprayed with nonstick spray.
- When all are filled into the oven 350 degrees Fahrenheit bake for 35 minutes till done.
- Serve I hope you enjoy!!
Melt the butter in a large saucepan over low heat. Pour the mixture over the bread. Spray a non-stick muffin tin with oil. Heat a large nonstick skillet over medium heat, cook the Pancetta until browned and the fat renders, about. Muffins, cookies and cakes baked in Brooklyn since before it was cool.
So that’s going to wrap this up for this special food stuffin muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
