Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon swirl cheesecake bars. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Drizzle cinnamon roll filling over cheesecake layer in any pattern. Use a toothpick to swirl into the cheesecake layer. Cinnamon Swirl Cheesecake Bars-A lighter cheesecake with the simple flavors of vanilla and cinnamon swirled together! If I have one downfall (besides chocolate) it has to be cheesecake.
Cinnamon Swirl Cheesecake Bars is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cinnamon Swirl Cheesecake Bars is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cinnamon swirl cheesecake bars using 16 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Swirl Cheesecake Bars:
- Take For Crust
- Get 2 cups cinnamon graha cracker crumbs
- Get 5 tablespoons melted butter
- Get 3 tablespoons packed light brown sugar'
- Take For Filling
- Make ready 2 (8 ounce) packages of cream cheese, at room tenperature
- Make ready 2/3 cup granulated sugar
- Make ready 2 large eggs
- Prepare 2 teaspoons vanilla extract
- Make ready 1/2 cup sour cream'
- Take 1/4 teaspoon salt
- Take For Cinnamon Sugar Swirl
- Get 1 cup packed light brown suar
- Take 1/4 cup all purpourpose flour'
- Take 2 1/2 tablespoons ground cinnamon'
- Take 6 tablespoonsbutter
And I am a BIG fan of cinnamon. I would add cinnamon to eve Mix cinnamon and sugar well and sprinkle it evenly, all over the top of the cheesecake. Using a butter knife, gently make swirls of cinnamon mixture into the cheesecake, be careful not to dig too deep. These Cinnamon Swirl Cheesecake Bars are the closest thing you'll get to cheesecake without all the added sugar!
Steps to make Cinnamon Swirl Cheesecake Bars:
- Preheat the oven to 325. Line a 8 by 8 baking pan with foil, spray foil with bakers spray.
- Make crust
- In a bowl combine graham crumbs, brown sugar and butter,
- Press into pan and bake 10 minutes, cool on rack. Leave oven on
- Make Cinnamon Swirl
- Combine in a saucepan the brown sugar, cinnamon, flour and butter, cook, stirring over medium low heat until smooth. Set aside
- Make Cheesecake Fillimg
- In a bowl beat cream cheese. Salt. vanilla and sugar until light and fluffy
- Add eggs one at a time and beat in
- Add sour cream and fold in
- Spread 1/2 of cheesecake Filling over Crust abs smooth out. Using 1/2 of the cinnamon sugar mixture in mounds and swirl through batter
- Swirl with skewer
- Top with remaking cheesecake fillimg
- Add remaining cinnamon mixture, dropping in mounds and swirling like before with a skewer. Bake about 35 to 45 minutes until just set with center slightly jiggly. Cool compleatly on rack to room temperature thecover and refrigerate at least 6 hours or overnight
- Lift foil to remove entire cheesecake and cut into bars
Using a butter knife, gently make swirls of cinnamon mixture into the cheesecake, be careful not to dig too deep. These Cinnamon Swirl Cheesecake Bars are the closest thing you'll get to cheesecake without all the added sugar! There were many variations of this bar online but I decided to leave out all the sugar and try something different. I like to draw lines with the cinnamon sugar mixture into the cheesecake and then swirl them together with a butter knife. Top with remaining cheesecake, then remaining cinnamon sugar mixture, swirling together.
So that is going to wrap it up with this special food cinnamon swirl cheesecake bars recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
