Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sea salt caramel shortbread squares. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sea Salt Caramel Shortbread Squares is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sea Salt Caramel Shortbread Squares is something that I’ve loved my entire life. They’re fine and they look wonderful.
Mix together all ingredients expect vanilla in a large saucepan over medium-high heat. Take off the heat and mix in the vanilla and sea salt. Pour the caramel layer over the base layer of shortbread and allow to cool completely. Pretzels and pecans add a fun salty crunch to the caramel layer in these shortbread squares.
To begin with this particular recipe, we have to prepare a few components. You can cook sea salt caramel shortbread squares using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sea Salt Caramel Shortbread Squares:
- Make ready 2/3 cup butter
- Make ready 1/4 cup white sugar
- Get 1 1/4 cups all purpose flour
- Make ready 1/2 cup butter
- Take 1/2 cup packed light brown sugar
- Prepare 2 Tbsp light corn syrup
- Take 1/2 cup sweetened condensed milk
- Get 1 1/2 cups dark chocolate chips
- Prepare Sea salt
Let cool slightly and add in beaten egg. Cool completely before cutting in to squares. These Caramel Shortbread Bars are easy to make and have an absolutely delicious blend of flavors! This dessert is made with shortbread topped with rice krispie filled caramel, which is then topped with chocolate and sea salt.
Steps to make Sea Salt Caramel Shortbread Squares:
- Preheat oven to 350 degrees.
- In a medium bowl, mix together 2/3 cup butter, white sugar and flour until evenly crumbly. Press into a 9 inch square baking pan lined with parchment paper. Bake for 20 minutes.
- In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup and sweetened condensed milk. Bring to a boil, stirring constantly. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for 3 minutes. Pour over warm or cool baked crust. Cool until it begins to firm.
- Place chocolate chips in a microwave safe bowl. Heat for 1 minute on high power, then stir. Continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Sprinkle with sea salt and chill. Lift squares out of pan using parchment paper and place on cutting board. Cut into squares. Makes 36 squares.
These Caramel Shortbread Bars are easy to make and have an absolutely delicious blend of flavors! This dessert is made with shortbread topped with rice krispie filled caramel, which is then topped with chocolate and sea salt. Pour the melted chocolate over the caramel layer and sprinkle with sea salt flakes. Allow to cool completely so the chocolate can harden. In a large bowl mix together the flour, sugar, and salt.
So that is going to wrap this up with this exceptional food sea salt caramel shortbread squares recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
