Apricot Squares
Apricot Squares

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apricot squares. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apricot Squares is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Apricot Squares is something which I’ve loved my entire life. They are fine and they look fantastic.

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Press this mixture into prepared pan. In a small bowl, beat together eggs and brown sugar. Stir in vanilla, chopped apricots, and nuts.

To begin with this recipe, we must first prepare a few ingredients. You can cook apricot squares using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Apricot Squares:
  1. Make ready 2 sticks butter (softened)
  2. Take 2 cups flour
  3. Take 1 cup sugar
  4. Take 1 egg yolk
  5. Get 1 (12 oz) jar of apricot jam
  6. Take 3/4 cup Finely chopped pecans (or walnuts, your choice)
  7. Make ready Powered sugar

Place apricots in a small saucepan with enough water to cover. Bring to a boil over high heat. Drain through a fine sieve, and chop fine. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well.

Instructions to make Apricot Squares:
  1. Cream butter with sugar, mix well
  2. Add egg yolk, mix until fluffy
  3. Add flour and mix until dough is formed. Dough will be soft when finished.
  4. Divide dough in half. Set one aside and flatten the other half in a 9×13 pan
  5. Once flattened, spread your jam evenly over the dough.
  6. Sprinkle pieces of the other half of dough on top of the jam. Try to cover completely, as best as you can.
  7. Gently press down dough with a spatula
  8. Add crushed pecans or walnuts
  9. Set oven to 350° and bake for 40-45 minutes
  10. When finished baking, dough should be a very light golden brown (almost the same color as they were when they went in the oven.. it'll be "hard" to tell if they're done, but if you see some of the apricot bubbling, they're done)
  11. Sprinkle on your powered sugar
  12. Cut into 1 inch squares and enjoy!!

Drain through a fine sieve, and chop fine. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Description These apricot crumble squares are a great twist on the classic fruit crumble tarts. A simple and easy recipe to make whether you use fresh, canned, or frozen apricots. Also, a perfect make-ahead bite-size dessert you can bring with you to BBQs and parties.

So that is going to wrap it up for this special food apricot squares recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!