Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, challah bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Challah Bread is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Challah Bread is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook challah bread using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Challah Bread:
- Get all purpose flour sifted
- Prepare instant dry yeast
- Prepare salt
- Get warm water
- Take egg(1 egg approx)
- Make ready butter
- Make ready honey
- Prepare Egg wash
- Take Sesame/poppy seeds…optional
Instructions to make Challah Bread:
- Mix flour, yeast,honey, butter,salt,and the egg in a bowl…aim to attain a crumbly like texture
- Add water and continue mixing till the dough comes together.. Transfer to a floured surface and hard knead till the dough stops being sticky
- Set aside in a greased bowl and set aside till it doubles in size
- Punch it down once proofed… And pinch out about 5 dough balls…
- From each dough ball, roll out about 4, 5, or 6 strands…braid them and roll them into a turban bread shape
- Let them proof for the second time…apply some egg wash..apply sesame seeds at this point
- Bake for 200 degrees C for about 30 minutes or till golden brown
- Enjoy with a cup of tea
So that’s going to wrap this up for this exceptional food challah bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
