Cheesy Fruit Fondue
Cheesy Fruit Fondue

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesy fruit fondue. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheesy Fruit Fondue ally s Long Island. In our family, it's tradition to ring in the new year with a homemade cheese fondue! The asiago is my own edition to my father's original recipe, as it's my favorite cheese and compliments it wonderfully. We look forward to it all year, so it's totally worth the splurge.

Cheesy Fruit Fondue is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cheesy Fruit Fondue is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cheesy fruit fondue using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy Fruit Fondue:
  1. Make ready The Fondue:
  2. Make ready 1 Jarlsberg Cheese Wedge
  3. Prepare 3 Fontina Cheese Wedge
  4. Take 2 Greyure Cheese Wedge
  5. Get Shredded Asiago
  6. Take 2 Cups Apple Cider
  7. Prepare Cornstarch
  8. Take Salt
  9. Get For Dipping:
  10. Get French Bread
  11. Make ready Red Grapes
  12. Take Apples
  13. Get Pears
  14. Make ready Bananas
  15. Take Kielbasa

Mix shredded cheeses and cornstarch together well. The best fondue ever; made with beer and three kinds of cheese! Enjoy this recipe as a snack or a meal! Great for parties or great to trick your kids into eating their veggies.

Steps to make Cheesy Fruit Fondue:
  1. Cube all the cheeses and place them in a large bowl. The jarlsberg is the hard base cheese and should be diced or shredded as it takes the longest of the three to fully melt. The greuyre and the fontina will melt the fastest so they can be cut slightly larger.
  2. Sprinkle corn starch over the bowl and mix it together until all the cheese is coated evenly.
  3. Set up a nonstick pan on medium heat with about half of the apple cider vinegar. Slowly add the cheese and the rest of the cider, then mix everything in until fully melted. If the mix is too liquidy, corn starch can be added to it; and if the consistency is too thick, more apple cider can be added to loosen it.

Enjoy this recipe as a snack or a meal! Great for parties or great to trick your kids into eating their veggies. You will love this smooth, flavorful dish. Serve with bread, veggies, and meats of all kinds. We like green peppers, grape tomatoes, carrots, mushrooms, cucumbers.

So that is going to wrap it up for this exceptional food cheesy fruit fondue recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!