Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom chicken feet noodle. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushroom Chicken Feet Noodle is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mushroom Chicken Feet Noodle is something which I have loved my entire life. They’re nice and they look fantastic.
Boiled wanton noodle in hot water and soak in cold water and back to hot water. Mix the cooked noodle in a plate with the sauce ingredients. He named the restaurant "Chan Meng Kee". Meanwhile, in a large bowl, combine the soup, sour cream, mushrooms, wine, garlic powder, salt and pepper; pour over the chicken.
To begin with this particular recipe, we have to prepare a few components. You can cook mushroom chicken feet noodle using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Chicken Feet Noodle:
- Prepare Fried chicken feet
- Make ready Soaked Shitake mushroom
- Take garlic
- Get sliced ginger
- Get star anise
- Get sugar
- Get soy sauce
- Get oyster sauce
- Get black vinegar
- Make ready dark soy sauce
- Take salt and pepper to adjust taste
- Make ready Wanton Noodle Recipe
- Prepare Wanton noodle
- Get soy sauce
- Make ready sesame oil
- Take fried onion oil
- Make ready dark soy sauce
The braised sauce and natural sweetness of the Shiitake mushroom just came gushing out! I know I will be back for the chicken feet, mushrooms and dumplings! Using rock sugar makes the chicken feet and shiitake mushroom more tender, at least that's what grandma told me. This dish can be served with white rice or eaten with wonton noodle (a common dish in Malaysia).
Instructions to make Mushroom Chicken Feet Noodle:
- Blanch the chicken feet in a pot of hot water for 10 minutes to remove exessive oil and set aside.
- Stir fry ginger, garlic and star anise till aromatic and add in mushroom. You can add Shaoxing wine here to spice up the aroma. Add in chicken feet and sitr a short while. Pour in enough water to cover the chicken feet and let it simmer in low heat for 2 hours. Use a pressure cooker for better to soften the chicken feet. Add water if necessary.
- After simmer for 2 hours, add in sauce ingredients and let it simmer for another 30 minutes. Add in corn starch solution after that to thicken the gravy. Mushroom chicken feet is done.
- Boiled wanton noodle in hot water and soak in cold water and back to hot water. Cooking this noodle only takes about 5 minutes.
- Mix the cooked noodle in a plate with the sauce ingredients. Add in the mushroom chicken feet gravy and chicken feet on top and serve.
Using rock sugar makes the chicken feet and shiitake mushroom more tender, at least that's what grandma told me. This dish can be served with white rice or eaten with wonton noodle (a common dish in Malaysia). In memory of grandma, I made this dish yesterday. Here is grandma's braised chicken feet with mushroom or " Dong gu gai geok" in Cantonese. This creamy garlic chicken with mushrooms and noodles is honestly the perfect comfort food.
So that is going to wrap this up with this special food mushroom chicken feet noodle recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
