Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, berry crumb bars. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Berry Crumb Bars is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Berry Crumb Bars is something that I have loved my entire life.
Tart blackberries, rich blueberries, and sweet and juicy strawberries are all at their peak right now, and begging to be made into pies, tarts, jams, and the quintessential crumb bar. Berry Crumble Bars Crust and topping: A buttery, lemon scented dough is used as both the crust and topping. Press half of it into the bottom of a pan, and reserve the rest for crumbling over the fruit. Mix in salt and cinnamon, if desired.
To get started with this particular recipe, we must first prepare a few components. You can have berry crumb bars using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Berry Crumb Bars:
- Take 1 cup sugar
- Get 3 cups flour
- Make ready 2 sticks butter
- Take 1 egg
- Get 1 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Make ready 1/8 teaspoon cinnamon
- Take 4 cups fresh berries
- Prepare 1/2 cup sugar
- Make ready 3 teaspoons cornstarch
Blackberry Crumb Bars are an easy, sweet summer breakfast. Bakery-style layer bars with a buttery crumb topping and crust with a fresh blackberry filling. Pour the blueberry mixture evenly over the crust in the pan. Sprinkle the remaining crust dough over the top.
Instructions to make Berry Crumb Bars:
- Preheat the oven to 375 F. Grease a 9x13 inch pan.
- In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and cinnamon, if desired. Use a fork or pastry cutter to blend in the shortening and egg. Dough will be crumbly. Pat half of dough into the prepared pan.
- In another bowl, stir together the sugar and cornstarch. Gently mix in the berries, or whatever. Sprinkle the berry mixture evenly over the crust. Crumble remaining dough over the top.
- Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.
Pour the blueberry mixture evenly over the crust in the pan. Sprinkle the remaining crust dough over the top. Cool completely for at least an hour or two before cutting into bars, or you may refrigerate. Pour berries over crust then spread into an even layer. Squeeze handfuls of remaining crumble into clumps with your hands then crumble evenly over berries.
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