Challah Bread
Challah Bread

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, challah bread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Challah Bread is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Challah Bread is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook challah bread using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Challah Bread:
  1. Prepare 140 grams all purpose flour sifted
  2. Get 4 grams instant dry yeast
  3. Prepare 2 grams salt
  4. Make ready 35 grams warm water
  5. Make ready 36 grams egg(1 egg approx)
  6. Take 20 g butter
  7. Prepare 15 g honey
  8. Prepare Egg wash
  9. Make ready Sesame/poppy seeds…optional
Instructions to make Challah Bread:
  1. Mix flour, yeast,honey, butter,salt,and the egg in a bowl…aim to attain a crumbly like texture
  2. Add water and continue mixing till the dough comes together.. Transfer to a floured surface and hard knead till the dough stops being sticky
  3. Set aside in a greased bowl and set aside till it doubles in size
  4. Punch it down once proofed… And pinch out about 5 dough balls…
  5. From each dough ball, roll out about 4, 5, or 6 strands…braid them and roll them into a turban bread shape
  6. Let them proof for the second time…apply some egg wash..apply sesame seeds at this point
  7. Bake for 200 degrees C for about 30 minutes or till golden brown
  8. Enjoy with a cup of tea

So that is going to wrap this up for this exceptional food challah bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!