Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken manchurian. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken manchurian is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken manchurian is something which I have loved my whole life. They’re fine and they look fantastic.
The vegetarian versions like Gobi manchurian, Veg manchurian & Paneer manchurian are also popular & are loved by many. Chicken Manchurian is a popular Indo-Chinese recipe made with boneless chicken. Crispy pieces of chicken are added to a spicy and tangy Manchurian sauce, and served with fried rice. It's a super popular dish at Pakistani and Indian restaurants that specialise in Indo-Chinese cuisine.
To begin with this recipe, we must prepare a few ingredients. You can have chicken manchurian using 36 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken manchurian:
- Prepare For chicken marination :-
- Make ready 1/4 kg boneless chicken cubes
- Make ready 1 egg white
- Prepare 1/4 tsp black pepper powder
- Prepare 1/2 tbsp red chilli flakes
- Get 2 tbsp cornflour
- Take 1/2 tsp salt
- Prepare Ingredients for manchurian sauce :-
- Prepare 1 tbsp oil
- Take 1 tbsp chopped garlic
- Get 1 tbsp chopped ginger
- Make ready 2 tbsp vinegar
- Get 1 tbsp hot sauce
- Make ready 2 tsps soy sauce
- Make ready 1 tsp sugar
- Take 2 tbsp ketchup
- Take 1 tsp red chilli powder
- Take 1 chicken cube
- Make ready 2 cups water
- Get as needed Salt
- Make ready 1/4 cup squared capsicum
- Take 1/4 cup circular cut carrots
- Prepare 1/4 cup spring onions
- Make ready 1 tbsp cornflour
- Get 1/2 cup water
- Get Fried rice :-
- Prepare 1 tbsp oil
- Get 1 tbsp chopped garlic
- Make ready 3 cups Boiled rice
- Get 1/2 cup sliced cabbage
- Make ready 1/4 cup sliced capsicum
- Get 1/4 cup carrot sliced
- Take 1/2 cup spring onion leaves
- Get 1 tbsp soy sauce
- Make ready 1 tsp pepper
- Take 1 tsp salt
Batter fried chicken pieces are just one of the delicious things you can make manchurian in. Besides chicken manchurian, soya, paneer, prawns and mixed vegetable manchurian are popular, simple to make and equally delicious! These yummy fried chicken pieces in a sauteed ginger garlic and chilli based thick gravy tastes best with fried rice. Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite amongst Indians.
Instructions to make Chicken manchurian:
- Firstly marinate the chicken cubes with all the ingredients listed for marination. Set aside for 15 minutes
- Deep fry the chicken cubes until golden. Set aside on an absorbent paper.
- Prepare manchurian sauce : In a pan take oil and saute garlic for 30 seconds then add ginger and cook for another 30 seconds. Add all the sauces mentioned (vinegar, soysauce, hot sauce, ketchup). Now add the spices mentioned (salt, red chilli powder, sugar). Let it cook a bit. Now add chicken cube then add water and let the sauce heat up a bit. Add the veggies and let it cook for another 10 minutes.
- Separately dissolve cornflour in water and gradually to the sauce to thicken it. Once the desired consistency is reached, switch off the flame. Manchurian sauce is ready.
- Now prepare fried rice. In a pot add oil, saute garlic then add boiled rice, all the remaining veggies, soy sauce, salt and pepper. Give it a good mix. Switch off the stove. Keep the rice covered. Your fried rice are ready.
- Now dish out your rice by stuffing them in a bowl and then invert it on your serving dish. Pour the sauce beside the rice and enjoy your meal. ❤
These yummy fried chicken pieces in a sauteed ginger garlic and chilli based thick gravy tastes best with fried rice. Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite amongst Indians. Manchurians in general are love by all of as this goes very well with any fried rice recipe or with Hakka noodles. Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on the menu. The secret to a flavorful Chicken Manchurian is the use of chicken stock.
So that’s going to wrap it up for this exceptional food chicken manchurian recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
