Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, marinara sauce (simple). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heat oil in a large saucepan over medium heat. Saute garlic until aromatic and tender. Stir in crushed tomatoes, tomato puree, oregano, parsley, Romano cheese, Parmesan cheese, bay leaves and onion powder. Add the wine and cook on.
Marinara sauce (simple) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Marinara sauce (simple) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook marinara sauce (simple) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Marinara sauce (simple):
- Prepare 6 fresh tomatoes
- Get 4 cloves garlic minced
- Prepare to taste Salt
- Prepare 2 tablespoons vegetable cooking oil
- Get Hot pepper (optional)
- Make ready 1 bunch coriander leaves
If you buy chopped tomatoes in juice, you won't even have to dice them. Featured in: A Can Of Tomatoes And Simple Pantry Pastas. Saute until all the vegetables are soft,. Heat olive oil in a large pot or dutch oven over medium heat.
Steps to make Marinara sauce (simple):
- Wash tomatoes and cut them into large chunks. Put in a food processor and pulse it till they are very small pieces
- On a wide pan, fry the garlic till it fragrances
- Add the tomatoes plus salt and pepper and stir… Cook uncovered
- Keep stirring till the sauce achieves the desired thickness. Add your finely chopped coriander leaves
- Season with salt and serve with pasta or fried potatoes
- You could garnish with coriander leaves
Saute until all the vegetables are soft,. Heat olive oil in a large pot or dutch oven over medium heat. Add onion and cook, stirring frequently, until softened; about five minutes. Cook for about a minute then pour in the canned tomatoes, basil, and salt. Add whole chile or red pepper flakes, oregano (if using) and salt.
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