[Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese
[Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, [farmer's recipe] kabocha spring rolls with cream cheese. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

[Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese is something that I have loved my whole life. They’re fine and they look wonderful.

Imagine. chicken flakes with minced vegetables and has a very light touch of cream cheese wrapped and fried in a crispy wrapper. To form the rolls, fold both sides of the sheet over the filling, then roll up tightly. This kabocha squash pie recipe creates a lighter and fluffier version of the traditional pumpkin pie. It also contains less sugar and spices, which brings out the natural flavor of the squash and makes it a perfect dessert after a heavy Thanksgiving dinner.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have [farmer's recipe] kabocha spring rolls with cream cheese using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese:
  1. Get Kabocha squash
  2. Make ready to 40 grams Cream cheese
  3. Prepare Spring roll wrappers
  4. Get Rough ground black pepper
  5. Take Salt

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Instructions to make [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese:
  1. Remove the seeds and fiber from the kabocha squash. Chop into 8 slices of about 4 mm in thickness.
  2. Spread cream cheese on one side of the sliced kabocha. Sprinkle a pinch of coarsely ground pepper and sandwich them.
  3. Wrap the kabocha prepared in step 2 with spring roll wrappers. Use flour dissolved in water like glue to close the ends.
  4. Heat oil to 180℃ and fry until golden brown to finish. (About 4 to 5 minutes)
  5. Sprinkle salt generously and enjoy.

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