Frozen Instant Pot Chicken Noodle Soup
Frozen Instant Pot Chicken Noodle Soup

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, frozen instant pot chicken noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Frozen Instant Pot Chicken Noodle Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Frozen Instant Pot Chicken Noodle Soup is something which I have loved my whole life.

Once butter is melted, add carrots, celery, and onion. While vegetables are sautéing, shred or chop chicken. Add cooked chicken, chicken broth, garlic, sliced ginger, and bay leaf. Place frozen chicken breasts in Instant Pot, adding one cup water.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have frozen instant pot chicken noodle soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Frozen Instant Pot Chicken Noodle Soup:
  1. Take 2 large chicken breast
  2. Get 3 full size carrots
  3. Take 4 celery chopped
  4. Get 1 small onion chopped
  5. Take 3 tbsp butter
  6. Prepare 2 cloves garlic minced
  7. Prepare 2 slices fresh ginger
  8. Take 8 oz egg noodles
  9. Prepare 1 tbsp italian seasoning
  10. Make ready 6-8 cups chicken broth
  11. Take salt and pepper to taste

Frozen Instant Pot Chicken Noodle Soup. Read Customer Reviews & Find Best Sellers. Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and add butter. Stir in thyme, oregano, salt, and pepper.

Steps to make Frozen Instant Pot Chicken Noodle Soup:
  1. Place frozen chicken breasts in Instant Pot, adding one cup water. Put on Instant Pot lid and close vent. Set Instant Pot to manual and set the time to 10 minutes. Once the Instant Pot is up to pressure it will start the 10 minute timer. Once the timer is up, do a quick release and remove the chicken. (Be careful to avoid the steam from the Instant Pot vent). With kitchen gloves, take out the Instant Pot insert (pan/bowl) and drain water. Rinse Instant Pot pan and place back inside Instant Pot.
  2. Allow chicken to cool then shred them with fork. While chicken is cooling, prepare the rest of your ingredients. Turn the instant pot on to SAUTE. Cook onion, garlic and ginger in butter until softened.
  3. Add remaining ingredients except noodles and chicken. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 5 minutes. The instant pot will take about 10 minutes to build pressure. Quick release pressure.
  4. Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender.
  5. Stir in chicken and season with salt and pepper to taste.

Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and add butter. Stir in thyme, oregano, salt, and pepper. Add the shredded chicken back to the Instant Pot, taste for seasoning and adjust as necessary. Put all ingredients into your instant pot and mix so the noodles are almost all covered in the broth. When it is done cooking, turn the knob to venting and let the pressure cooker release on it's own.

So that’s going to wrap this up with this special food frozen instant pot chicken noodle soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!