Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, instant pot adobo chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Season the chicken legs generously with salt and pepper. Turn an Instant Pot® (see Cook's Note) to the high saute setting and add the oil. Once it's shimmering, but not smoking, add half the. Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices.
Instant Pot Adobo chicken is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Instant Pot Adobo chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant pot adobo chicken using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Adobo chicken:
- Prepare 2-3 pounds chicken thighs
- Make ready 2 tablespoons olive oil
- Get 1/2 cup chicken broth
- Get 1/2 cup liquid aminos (or light soy sauce)
- Make ready 1/3 cup lemon juice
- Take 2 tablespoons apple cider vinegar
- Prepare 4 cloves garlic minced
- Take 1/4 teaspoon cayenne
- Prepare 1 onion sliced
- Take to taste Salt and pepper
Using saute feature, add the butter, onions, peppers and garlic to the pot. Cook the chicken in the Instant Pot. Once done, remove the chicken and transfer to a grill pan. Reduce the sauce in the Instant Pot and drizzle on the chicken when ready to serve.
Instructions to make Instant Pot Adobo chicken:
- Salt and pepper all sides of the chicken thighs. - Set Instant Pot to “saute.” When the hot signal is displayed, pour olive oil into the liner. Place chicken thighs into the pressure cooker and brown on each side. Do not crowd the chicken. Cook in batches if needed, keeping the chicken warm as the other cooks. Remove chicken from pressure cooker and deglaze the bottom of the pot with chicken broth, scraping the bottom to remove any stuck pieces. Turn the electric pressure cooker off.
- In a large mixing cup or medium bowl, mix together the liquid aminos, lemon juice, apple cider vinegar, garlic, and cayenne (I omit this because of allergy issues).
- Arrange chicken thighs in the Instant Pot. Pour the liquid aminos mixture over the chicken. Top with onion slices and bay leaves. Attach the lid and set the valve to sealing. Program the pressure cooker on “manual” or “pressure cook” for 10 minutes on high. When the cooking cycle has completed, perform a quick release of the pressure.
- Preheat the oven to broil. Prepare a baking sheet with aluminum foil spritzed with nonstick cooking spray. Transfer chicken from electric pressure cooker to baking sheet. Place under the broiler for 5 to 10 minutes or until the chicken skin has crisped, being careful not to burn.
- Meanwhile, set the Instant Pot to “saute” and allow to boil while the chicken broils. Reduce the sauce by half or until desired consistency.Move chicken back to pressure cooker and serve with sauce. Optional - Top with sliced green onions if desired.
Once done, remove the chicken and transfer to a grill pan. Reduce the sauce in the Instant Pot and drizzle on the chicken when ready to serve. Pressure Cook Chicken Adobo and Pot in Pot Rice: Coat the chicken with adobo sauce by dipping the skin side into the adobo sauce, then flip to place them skin side up in Instant Pot. Select the saute mode on the pressure cooker for medium heat. Generously season chicken thighs on both sides with salt and pepper.
So that’s going to wrap this up with this special food instant pot adobo chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
