Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, penne pasta with easy marinara sauce:. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Penne Pasta with Easy Marinara Sauce: is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Penne Pasta with Easy Marinara Sauce: is something which I’ve loved my entire life. They’re nice and they look wonderful.
Enjoy The Delicious Flavor From Real Ingredients With New Knorr® Selects. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. The Taste You'll Love To Serve With Classico Pasta Recipes. Marinara sauce is an extremely simple recipe to make.
To get started with this recipe, we have to first prepare a few components. You can cook penne pasta with easy marinara sauce: using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Penne Pasta with Easy Marinara Sauce::
- Make ready kosher salt
- Make ready 1 (28 ounce) can chopped tomatoes with purée
- Get 1/4 cup extra-virgin olive oil
- Get 4 garlic cloves, peeled and smashed
- Prepare 1 Tbsp tomato paste
- Get 1 tsp kosher salt
- Get 1/2 tsp freshly ground black pepper
- Make ready 1/2 red & green bell peppers chopped
- Make ready 2 sprigs fresh basil or oregano
- Prepare 1 pound dried penne pasta
Set a colander in the sink. Add the tomatoes, parsley, onion, bay leaves, salt and pepper; bring to a boil. Marinara Sauce is an easy to make tomato sauce that is perfect to top your favorite pasta or to use in recipes calling for jarred pasta sauce. A simple base of tomatoes (whole and crushed) with onions and garlic makes the best marinara sauce.
Instructions to make Penne Pasta with Easy Marinara Sauce::
- Bring a large pot of water to a boil and season generously with kosher salt. - Meanwhile, begin preparing the marinara. Pour the tomatoes and purée into a bowl and crush with your hands or the the back of a spoon, then set aside.
- In a large cold skillet, add the extra-virgin olive oil and garlic cloves, and bring to medium heat. As the garlic begins to sizzle, stir occasionally, and cook until fragrant and golden, about 2-3 minutes.
- Very carefully stir the tomato paste into the garlic and oil—take care so the oil doesn't splatter and burn you as the paste is added—and cook for 1-2 minutes. Carefully spoon the tomatoes into the pan with the oil and paste and season with salt and pepper. Add the basil sprigs, peppers and bring to a boil. Reduce to a bubbling simmer over low heat, stirring occasionally, for 30 minutes. Stir to mix the oil that rises to the top, then discard the basil sprigs.
- Meanwhile, cook the pasta in the boiling water according to the packet instructions. Use a slotted spoon or spider to transfer the pasta directly to the sauce to continue cooking until tender but still toothy. Toss the pasta to coat it well, and add 1-2 tablespoons of the pasta water if needed to extend the sauce. Garnish with fresh or dry basil and serve.
Marinara Sauce is an easy to make tomato sauce that is perfect to top your favorite pasta or to use in recipes calling for jarred pasta sauce. A simple base of tomatoes (whole and crushed) with onions and garlic makes the best marinara sauce. Cook the pasta according to package instructions. Add the drained pasta to the sauce. Stir well, adding a little pasta water if needed to loosen the sauce.
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