Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, shawarma mat squares. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Shawarma mat squares is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Shawarma mat squares is something which I have loved my entire life.
Line a baking sheet with parchment paper. Chop the cilantro and set it aside. In a bowl, toss the cauliflower with the oil, coriander, cumin and paprika and season generously with salt and pepper. Osmow's was voted by you, our customers, as readers' choice winners in a number of categories, ranging from best Mediterranean Cuisine & Fast Food in the following cities: Mississauga, Brampton, Toronto and Oshawa.
To begin with this particular recipe, we have to first prepare a few components. You can cook shawarma mat squares using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shawarma mat squares:
- Take 1 . Samosa sheets
- Prepare 2 . Maida paste
- Make ready 3 . Shawarma chicken masala
- Prepare 4 . Oil for frying
Pour the marinade into a small saucepan and bring to a boil over high heat. Jalan Changkat Bukit Bintang, Kuala Lumpur, Kuala Lumpur. Katrine Dheere: Best Shawarma in town. If they are sold out go to their other places at the top of Jalan Berangan.
Instructions to make Shawarma mat squares:
- Making Maida paste : take 2 tbsp Maida or all purpose flour and make a paste by adding some water.
- Method of making shawarma chicken masala : In a bowl, add some grated cabbage, grated carrot, boiled and shreaded chicken pieces, pepper powder, mayonnaise and chopped parsley leaves or coriander leaves. Combine all well. [ Do not add more mayonnaise. Add little amount ].
- Make the shawarma mat squares as shown in the below picture.
- Heat oil in a pan, fry the shawarma mat squares on medium flame turning the sides till golden brown. Move it to a paper towel and remove excess oil. - Serve hot !
Katrine Dheere: Best Shawarma in town. If they are sold out go to their other places at the top of Jalan Berangan. Shawarma, Falafel og burger er de store potensielle hjemlaget "leverings-fornøyelse" mat tallerkene vi leverer. I prefer the skewers vs the shawarma.. The Mashu Mashu salad is great.
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