Zuppa Toscana
Zuppa Toscana

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, zuppa toscana. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Zuppa Toscana is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Zuppa Toscana is something that I’ve loved my whole life. They are fine and they look wonderful.

Season with the crushed red pepper flakes and salt and pepper. I had never had or made Zuppa Toscana before. My sister said that she always orders this (her favorite) at the Olive Garden and it tasted just like it! Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med-high heat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook zuppa toscana using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zuppa Toscana:
  1. Make ready 1/2 pack of sweet or hot italian sausage
  2. Prepare 6 pieces of bacon
  3. Make ready 1 cup onion
  4. Get 3/4 cup heavy cream
  5. Take 2 clove of minced garlic
  6. Prepare 1 cup chopped kale
  7. Make ready 2 medium red potatoes sliced 1/4" thick
  8. Get 4 3/4 cup chicken broth

You can make it better at home for a fraction of the price! Zuppa toscana soup is made from crumbled Italian sausage, bacon, potatoes, kale, chicken broth and cream. The combination is soul-warming and absolutely mouthwatering. What I love most about this copycat soup is that you don't need a lot of ingredients to get such a rich flavor!

Steps to make Zuppa Toscana:
  1. Cook sausage in oven @ 300° for 25 minutes. While sausage is cooking, procede to the next steps.
  2. Cut bacon into 1" strips and saute with onion until almost translucent.
  3. Add minced garlic and cook for an additional minute.
  4. Add potatoes and broth and cook for 15 minutes.
  5. Slice sausage lengthwise and then into 1/2" pieces. Add sausage, kale, and heavy cream. Cook for an additional 4-6 minutes. Serve!

The combination is soul-warming and absolutely mouthwatering. What I love most about this copycat soup is that you don't need a lot of ingredients to get such a rich flavor! HOW TO MAKE ZUPPA TOSCANA SOUP: Zuppa Toscana is a hearty and delicious soup made with Italian sausage, bacon, Tuscan kale and potatoes in a creamy, flavorful broth. We originally planned to post a different recipe today, but after several requests for this Zuppa Toscana recipe, we moved this recipe up to today. S. today, probably the most popular rendition is the one from Olive Garden.

So that’s going to wrap it up for this special food zuppa toscana recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!