Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peanut chikki / peanut bar / peanut gachak. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A dry sweet made of peanuts and jaggery. Home » Sing Chikki Or Gachak Or Peanut Chikki Or Mumfali Chikki (Peanut Bar Or Brittle) Sing Chikki or Gachak or Peanut Chikki or Mumfali Chikki (Peanut Bar or Brittle) bhavnaskitchen. These Peanut Brittles or Sing chikki is made with just two ingredients, vegan and gluten free. This used to my school candy snack..
Peanut Chikki / Peanut Bar / Peanut Gachak is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Peanut Chikki / Peanut Bar / Peanut Gachak is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook peanut chikki / peanut bar / peanut gachak using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Chikki / Peanut Bar / Peanut Gachak:
- Prepare 150 grams Jaggery (gud)
- Prepare 150 grams Peanuts
- Make ready 2 tbsp Water
- Make ready Ghee 1 tsp for melting gur (jaggery) for greasing plate
Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali gud ki Chikki Peanut chikki and gajak both are made of jaggery. I personally like to cut out every kind of sugar because eating anything sweet leads to craving for more sweet, it's like an addiction. So I don't have anything sweet in my diet except fruits. Peanut chikki or peanut brittle is a delicious homemade candy.
Steps to make Peanut Chikki / Peanut Bar / Peanut Gachak:
- Roast the peanuts on low flame till the skin starts separating. Cool them and remove the skin by rubbing the peanuts in between the palms.
- Take jaggery in a pan and add water and ghee and cook on low flame till jaggery melts.
- Once it starts changing colour check it by dropping in water. Just when it starts breaking remove the pan from flame and mix in the peanuts.
- Quickly spread the mixture on a greased platform and with a greased rolling pin roll the chikki as thin as you want.
- This has to be done quickly as the cooled chikki won't spread. When it's still warm cut it into squares and let it cool completely.
- Store the cooled chikki in an air-tight container and enjoy for a month.
- Tip 1:: To prevent jaggery from burning add few tablespoons of water while melting and a tsp of ghee to the jaggery.
- Tip 2:: While cooking jaggery when it starts changing colour, drop a small amount in a bowl of water. It forms a ball, pick that up and try to break it. If it's stretches it needs to be cooked more till the drop of jaggery comes out in water breaks and not get stretched.
So I don't have anything sweet in my diet except fruits. Peanut chikki or peanut brittle is a delicious homemade candy. This recipe is super simple and easy with very few ingredients, peanuts, sugar and touch of ginger and salt. Ginger adds a very nice tanginess to the chikki. It is a dry sweet made of sesame seeds or peanuts and jaggery.
So that’s going to wrap this up with this exceptional food peanut chikki / peanut bar / peanut gachak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
