Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cream of veg soup with bacon lardons. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
cream of veg soup with Bacon lardons is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. cream of veg soup with Bacon lardons is something that I’ve loved my entire life.
Add the garlic and cook for a further minute before adding the potato, carrot and sweetcorn, stirring well to mix. Flash fry bacon lardons and drain. Add to slow cooker with vegetables. Dissolve stock cubes in enough water to almost fill slow cooker and add.
To begin with this recipe, we must first prepare a few components. You can have cream of veg soup with bacon lardons using 15 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make cream of veg soup with Bacon lardons:
- Get 1 onion
- Take 1 sweet potatoe
- Make ready 3 new potatoes
- Take 1 large leek
- Make ready 1 carrot
- Prepare 1 large pack of smoked bacon lardons
- Make ready 1 broccolli
- Get 1 carton of single cream
- Prepare 2 chicken stock cubes
- Prepare 1 small prinkle of onion salt
- Make ready 1 sprinkle of sea salt
- Prepare 1 sprinkle of roasted nutmeg
- Make ready 1 clove of garlic
- Make ready 1 tub of lurpak or olive oil
- Get 1 pack of half baked bread rolls ( or if clever home cooked bread rolls)
Stir in the milk, cream, basil, salt, pepper and garlic powder. Add the vegetables; cook gently until heated through. For a vegetarian or vegan version of this soup, replace chicken stock with vegetable stock. For the best flavor, we recommend one that's heavy on mushrooms.
Steps to make cream of veg soup with Bacon lardons:
- chop all the veg into small squares
- put a spoonfull of lurpak into a pan and fry the smoked lardons until golden n crispy..unless you like fatty Bacon
- add the onion and clove of garlic and leek into pan with crispy bacon lardons, add abit more lurpak or olive oil
- fry these ingredients until cooked and golden
- boil kettle, put two chicken stock cubes or vegetable stock cubes into large jug of hot water
- add the rest of the veg to pan of ingredients ( you can always add other veg if u wish or meat)
- add stock to pan of bacon and veg and let simmer for twenty minutes
- season to taste with ingredients
- keep tasting the soup to your preferred taste
- chop the veg into smaller peice,s whilst cooking to help cook quicker or if u want a smooth soup get the blender out
- add half a carton of single cream to soup…I slowly added the cream until I got the desired taste and texture
- cook a little bit longer n remeber to taste
- preheat oven to 200 c or gas mark 6
- put bread rolls in for ten minutes
- butter bread rolls whilst hot…Yum Yum
- serve soup into bowls and serve with hot crusty rolls…heaven
- the best soup I,ve ever tasted….even my husband said sooo def gonna make more was lovley esp with it being winter and the wind and rain is blowing and the snow is forecast tomorrow brrr
For a vegetarian or vegan version of this soup, replace chicken stock with vegetable stock. For the best flavor, we recommend one that's heavy on mushrooms. Instead of the cream, use coconut milk. Puree the soup in batches in a blender and return to saucepan. Season soup with salt and pepper and finish with heavy cream.
So that’s going to wrap this up with this exceptional food cream of veg soup with bacon lardons recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
