Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, new potatoes with onions and spicy sausage. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Add potatoes and onions; bring to a boil. Remove grill rack, and set aside. Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat. Oven-Roasted Sausage and Potatoes is an easy and versatile recipe that can be eaten on its own for a weeknight dinner or eaten as a side dish.
New Potatoes with Onions and Spicy Sausage is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. New Potatoes with Onions and Spicy Sausage is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have new potatoes with onions and spicy sausage using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make New Potatoes with Onions and Spicy Sausage:
- Prepare 2 tbsp Dijon mustard
- Get 3 cup water
- Make ready 1 tsp sweet paprika
- Get 2 tsp white vinegar
- Make ready 1/2 tsp ground red pepper
- Take 1 can 14 ounce can fat free, lower sodium chicken broth
- Make ready 2 bay leaves
- Get 16 small red and yellow potatoes, halved lengthwise (about 18 oz).
- Prepare 8 small boiling onions, peeled (root end left intact).
- Take 1 Cooking Spray
- Take 4 oz linguica or chorizo sausage
- Take 1 tbsp chopped fresh flat leaf parsley
- Make ready 1/2 tsp kosher salt
Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together. In a large bowl, combine potatoes, sausage, onion, red pepper, green pepper and pepper rings. Mix oil, Creole seasoning and pepper; drizzle over potato mixture and toss to coat.
Instructions to make New Potatoes with Onions and Spicy Sausage:
- Remove grill rack and set aside. Prepare grillfor indirect grilling, heating one side to medium high heat and leaving one side with no heat. Place grill rack on grill.
- Combine 3 cups of water, Dijon mustard and the next 5 ingredients (through bay leaves) in a large saucepan. Bring to a boil and cook for 2 minutes. Add potatoes and onions, bring to a boil. Reduce heat to low and simmer for 12 minutes. Remove from heat and let stand for 10 minutes in cooking liquid; drain. Cut onions in half.
- Pierce the bottom of a disposable aluminum foil pan several times with the tip of a knife. Place the potatoes and onions in a pan and coat with cooking spray. Place pan on grill rack over unheated side of grill; cover grill and cook for 25 minutes or until lightly browned.
- Heat a large nonstick skillet over medium high heat. Coat pan with cooking spray. Add sausage and saute for 4 minutes or u til ligtly browned. Combine sausage, potato mixture, parsley and salt in a large bowl; toss gently.
- Hands on Time: 33 minutes
- Total time: 1 hour 19 minutes
In a large bowl, combine potatoes, sausage, onion, red pepper, green pepper and pepper rings. Mix oil, Creole seasoning and pepper; drizzle over potato mixture and toss to coat. Drain and return potatoes to pan. In a large frying pan, add ⅓ cup of water, smoked sausage and onions. Cook until sausage has browned on both sides.
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