Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, my style singaporean rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dairy-free df; My Singapore-style fried rice. Dairy-free df "There are so many variations on this wonderful dish - for me, it's all about sumptuous fluffy rice with tang and seasoning. Classically there'd be some sort of smoky ribs or ham in the mix. Do like ,share and comment to my YouTube channnel Hello my subscribers and fans thanks for watching ♥️ Plz like my video and share with family and friends Directions: To make chicken gravy, heat oil and add chicken and ginger garlic paste and fry until chicken changes color.
My style Singaporean rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. My style Singaporean rice is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have my style singaporean rice using 41 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make My style Singaporean rice:
- Get Boil rice ingredients:
- Prepare 2 cup rice
- Get 1 tsp salt
- Get Noddels ingredients:
- Make ready Noddels half pack
- Get 1 cup gajjar cut thinly
- Get 1 cup bandgobi cut thinly
- Make ready 1 cup Capsicum cut thinly
- Make ready 1 tsp namak
- Get 1 tbsp chilli sauce
- Make ready 2 tbsp soya sauce
- Prepare 2 tbsp vinegar
- Get 1/2 tsp kali mirch
- Make ready 1/2 tsp white mirch (optional)
- Take Rice cheiken marination Ingredients:
- Get 1/2 kg boneless cheiken
- Prepare 1/4 tsp Lahsan crushed
- Take 1 tsp chilli chilli sauce
- Make ready 1 tsp vinegar
- Prepare 1/2 tsp kali mirch
- Prepare 1 tsp cruched red mirch
- Make ready 1 egg
- Make ready 2 tbsp maida or all purpose floor
- Prepare 1 tbsp corn floor
- Prepare 1 tsp baking powder or 1/2 tsp of baking soda (add one thing)
- Take Oil for frying
- Get 1/4 tsp namak or for taste
- Take Cheiken with red sauce or(machorian):
- Make ready 1 cup ketchup
- Prepare 1 cup chilli ketchup
- Get 1/3 tsp kali mirch
- Prepare 1 tsp hot sauce if available if not add chilli sauce
- Make ready 1 tbsp sugar if you like not more sour sauce
- Prepare 1/4 tsp galic paste
- Take 1 tbsp oil
- Make ready Singaporian rice sauce Prepration:
- Make ready 200 ml cream(fresh cream) one pack
- Get I cup mayonnaise
- Get 1 cup chilli ketchup
- Take Pinch kali mirch
- Take @kitchen with amna
Add cilantro and rice, and cook, stirring until toasted. Pour in chicken stock and season with salt. Bring to a boil, then cover and reduce heat to low. When the water comes to a rolling boil, add the rice.
Instructions to make My style Singaporean rice:
- First of all Marinate a cheiken by mix all the Ingredients for 20 min.If you want to cook Instantly you will do it but marination give it a good taste.
- Boil noddels
- Prepare noddels masla by adding 3 tbsp of oil and after it add garlic paste after it add all vegetables and let them cook and then add given sauces and other ingredients let them cook for twice min and after it add boiled noddles in it noddles is ready
- Boil rice with salt boil the rice 100 percent
- Prepare a sauce of rice by adding all ingredients and set a side for assembling
- Prepare a manchorian or cheiken with red sauce frying the cheiken and adding 1 tbsp of oil in karahi and garlic paste then add both Ketchep in it and after it add kali mirch in it and hot sauce if available if not add chilli sauce in it and pour the fried cheiken it let it cook for 5 min until the sauce become thick not do a sauce over thick.
- When every thing is ready take dish first of all add rice.
- After it pour done noddles on it.
- Add prepare rice manchorian on it.
- After it decorate your rice with the rice sauce..
- Taste singaporian rice is ready to eat enjoy it it's really amazing in taste
- Feel free to ask any question about recipe
Bring to a boil, then cover and reduce heat to low. When the water comes to a rolling boil, add the rice. Gently stir with a fork or spoon. cook the rice uncovered on medium to high flame. Singapore fried rice recipe - Having stayed for more than a decade in Singapore, I haven't found any fried rice that is specific to Singapore. We do get a variety of fried rice served in restaurants but there is nothing served as Singapore fried rice.
So that is going to wrap this up with this special food my style singaporean rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
