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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creole red beans and rice with slow cooked pulled pork. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creole red beans and rice with slow cooked pulled pork is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Creole red beans and rice with slow cooked pulled pork is something which I have loved my whole life.

Read Customer Reviews & Find Best Sellers. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Before you jump to Creole red beans and rice with slow cooked pulled pork recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:

1. Prepare 1 pd small red beans
2. Prepare 1 pd large red kidney beans
3. Make ready 2 pds pulled pork or smoked sausage of your choice
4. Prepare 5 slices bacon
5. Make ready 1 large onion
6. Prepare 1 bell pepper
7. Get 2 celery stalks
8. Make ready 6 cloves garlic
9. Prepare 2 tbsp fresh ginger
10. Get 1 jalapeno
11. Prepare 1 can diced tomatoes
12. Take 2 tbsp liquid smoke
13. Take 2 tbsp cumin
14. Get 1 tsp garlic powder
15. Make ready 1 tsp onion powder
16. Take 1 tsp smoked paprika
17. Get 1/2 tsp cayenne pepper
18. Take 1 tsp dill weed
19. Take 3 bay leaf
20. Prepare 1/4 cup apple cider vinegar
21. Take 1/4 cup ketchup
22. Prepare 1/4 cup mustard
23. Make ready 2 tbsp chicken bullion base
24. Make ready 1/4 c brown sugar (optional)

Cover the pot, place over medium heat, and bring to a boil. Creamy and delicious and ready to serve! Cook white rice and serve beans in a bowl on top of hot rice. See recipes for Cajun style red beans and rice too.

Steps to make Creole red beans and rice with slow cooked pulled pork:

1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper

Cook white rice and serve beans in a bowl on top of hot rice. See recipes for Cajun style red beans and rice too. Add remaining ingredients, except rice, to beans; continue cooking, stirring occasionally, until beans are tender and a thick gravy is formed. When the beans and ham are nearly finished, remove the ham hocks from the slow cooker and remove any meat from the bones. Toss the bones in the trash and return the ham meat to the slow cooker.

So that’s going to wrap this up with this special food creole red beans and rice with slow cooked pulled pork recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!