Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, marinara sauce quick and easy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Heat the oil in a medium saucepan over medium-high heat. Add the tomatoes with about half of their juices (discarding. Heat oil in a large saucepan over medium heat. Saute garlic until aromatic and tender.
Marinara Sauce Quick And Easy is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Marinara Sauce Quick And Easy is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have marinara sauce quick and easy using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Marinara Sauce Quick And Easy:
- Prepare 6 clove Garlic minced
- Make ready 6 tbsp Extra Virgin Olive Oil (EVOO)
- Take 28 oz Can of whole plum tomatoes
- Make ready 1 Salt and fresh cracked pepper
Heat oil in a saucepan over medium heat. Heat a medium saucepan over medium-low heat. Add the crushed tomatoes, salt, pepper, sugar and crushed red pepper flakes (optional), stirring to combine. In a large saucepan, sauté garlic and onion in olive oil until onion is tender.
Steps to make Marinara Sauce Quick And Easy:
- Over medium heat, cook garlic in 3 Tbsp of EVOO until golden brown
- Add tomatoes ( with juice from can) and generous pinch of salt and pepper
- Cook until thick (about 10 minutes) and is no longer watery in consistency
- Add 3 more Tbsp of EVOO, turn to high heat
- Crush tomatoes with the back of cooking spoon
- Cook until oil turns red. This will tell you when the sauce is done
Add the crushed tomatoes, salt, pepper, sugar and crushed red pepper flakes (optional), stirring to combine. In a large saucepan, sauté garlic and onion in olive oil until onion is tender. In a large saucepan, place the crushed tomatoes, olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, and whole basil leaves. If desired, pulse with a blender: All crushed tomato brands are different, and some may be chunkier than other. In a medium, heavy-bottomed saucepan, combine the tomatoes (with their juices), halved onion, garlic cloves, olive oil, oregano and red pepper flakes (if using).
So that is going to wrap this up for this special food marinara sauce quick and easy recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
