Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zuppa tuscana. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zuppa Tuscana is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Zuppa Tuscana is something which I’ve loved my whole life. They are fine and they look fantastic.
Season with the crushed red pepper flakes and salt and pepper. I had never had or made Zuppa Toscana before. My sister said that she always orders this (her favorite) at the Olive Garden and it tasted just like it! Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med-high heat.
To get started with this particular recipe, we have to first prepare a few components. You can have zuppa tuscana using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zuppa Tuscana:
- Take 2 tbsp olive oil
- Make ready 1 lb sweet Italian sausage (can also make with turkey sausage for lower calorie soup, but won't be as tasty)
- Prepare 1 large baking potato, chopped into small pieces
- Prepare 3 carrots, peeled, finely chopped
- Prepare 1 red onion, finely chopped
- Take 2 cans (15 oz) great northern beans, drained and rinsed
- Get 2 garlic cloves
- Make ready 2 bay leaves
- Make ready 2 bunches kale (I eyeball it)
- Take to taste Salt and pepper
- Make ready 6 1/2 cups chicken broth
You can make it better at home for a fraction of the price! Stir in Italian seasoning, salt, pepper, and red pepper flakes. S. today, probably the most popular rendition is the one from Olive Garden. The main ingredients in the classic version are sausage, onions, bacon, garlic, broth, cream, potatoes, and kale.
Instructions to make Zuppa Tuscana:
- In a large pot, heat 2 tablespoons olive oil over medium heat. Add sausage and brown, stirring occasionally to break into smaller pieces, approximately 10 minutes.
- Add onion, carrots, potato, and bay leaves. Season generously with kosher salt and cook until vegetables begin to soften, stirring occasionally, approximately 10 minutes. Add garlic and beans, and cook for another 2-3 minutes. Add kale, and cook until it becomes slightly wilted. Add chicken stock, season with salt and pepper, and cover with lid.
- Bring soup to a boil, then reduce heat and keep at a simmer for about 45 minutes, although a bit longer is completely fine. The soup will thicken as the potatoes begin to release their starch into the soup.
S. today, probably the most popular rendition is the one from Olive Garden. The main ingredients in the classic version are sausage, onions, bacon, garlic, broth, cream, potatoes, and kale. If you've never been to Olive Garden or had Zuppa Toscana anywhere else, I'd describe it like a creamy potato soup loaded with flavorful Italian sausage, kale, and bacon. The original version uses heavy cream, bacon, and a whole pound of sausage, but I decided to try to lighten it up a bit. Zuppa toscana soup is made from crumbled Italian sausage, bacon, potatoes, kale, chicken broth and cream.
So that’s going to wrap it up for this special food zuppa tuscana recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
