Ronald's Zuppa Toscani
Ronald's Zuppa Toscani

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ronald's zuppa toscani. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ronald's Zuppa Toscani is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Ronald's Zuppa Toscani is something which I’ve loved my whole life.

This is my version of a traditional Italian Zuppa with spinach, red potatoes, and spicy sausage. Bosco sul glorioso secolo di Leone X. Il secolo di Leone X - Tartaglia, Bramante, Buonarroti, Leonardo da Vinci Nel vedere l'Italia divenuta campo di tan

To get started with this particular recipe, we must first prepare a few components. You can cook ronald's zuppa toscani using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ronald's Zuppa Toscani:
  1. Get 1 carton Chicken stock
  2. Get 1 cup Raw Sweet Yellow Onion minced
  3. Get 2 pounds Spicy Italian Sausage. (I prefer chicken)
  4. Make ready 1/4 cup Garlic minced
  5. Get 4 cups Baby Red Potatoes, washed, and cut to bite sized pieces
  6. Get 3 Whole Bay Leaves
  7. Get 1 pint Heavy Cream
  8. Prepare 4 cups Baby Spinach leaves
  9. Make ready 2 pinches chopped Parsley flakes
  10. Get Salt and Pepper
  11. Take 1 Tablespoon Extra Virginia Olive oil
Instructions to make Ronald's Zuppa Toscani:
  1. In large pot saute garlic, and onion in olive oil, until garlic is golden, and onion is translucent. Salt and/or pepper to taste.
  2. If using sausage links, remove casings, and cut into bite sized pieces. If using ground sausage, crumble into pot, and saute until sausage is browned.
  3. Add Spinach to pot, and saute until spinach is wilted.
  4. Add Potatoes, Bay Leaves, Parsley Flakes, and chicken stock to pot. (Add Chicken stock last, and only to the top of the Potatoes.) Bring to a boil uncovered.
  5. Reduce heat to low, cover, and let simmer until Potatoes are tender. (About 10 min)
  6. Remove lid, raise heat to medium, remove Bay Leaves, and stir in Cream. Continue to stir until soup is hot.(Do not boil) Remove from heat and serve.

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