Hawaiian Wedding Soup
Hawaiian Wedding Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hawaiian wedding soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hawaiian Wedding Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Hawaiian Wedding Soup is something which I’ve loved my entire life.

I don't make homemade soup very often. Read recipe >>. italian wedding soup. For centuries, shark fin soup has been a traditional delicacy influenced by Asian culture. Return to boil, then reduce heat to medium.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hawaiian wedding soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hawaiian Wedding Soup:
  1. Get 2 lb Sausage
  2. Take 3 Ribs of celery
  3. Prepare 2 large carrots
  4. Take 2 medium onions
  5. Make ready 3 Sweet potatoes peeled
  6. Take 3 White potatoes peeled
  7. Prepare 2 box Chicken broth or stock
  8. Take 1 can Pineapple chunks

Stir in pasta, meatballs and remaining salt and pepper. In a large skillet, brown meatballs in oil until no longer pink; drain and set aside. Meanwhile, in a large saucepan, saute the carrots, celery and remaining onion in butter until crisp-tender. Add the spinach, broth, chicken, parsley, thyme, salt, pepper and reserved meatballs.

Steps to make Hawaiian Wedding Soup:
  1. Form sausage into small balls and fry
  2. remove sausage and set aside
  3. roughly chop all the vegetables
  4. sweat all of the vegetables in the sausage grease
  5. in a large pan add all of the vegetables and chicken stock together when its boiling add the pineapple and sausage heat until everything is combined and hot
  6. salt and pepper to your taste

Meanwhile, in a large saucepan, saute the carrots, celery and remaining onion in butter until crisp-tender. Add the spinach, broth, chicken, parsley, thyme, salt, pepper and reserved meatballs. To make the soup: Bring the broth to a boil in a large pot over medium-high heat. Add the meatballs and curly endive and simmer until the meatballs are cooked through and the curly endive is. This answers first letter of which starts with W and can be found at the end of I.

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