Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet tangy strawberry and nut crumble bar. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
About the Recipe: Everyone loves crumble bars! These are so delicious with a crispy crust, not-too-sweet strawberry filling, and Dutch butter crumb topping. They are easy to make and are perfect for breakfast, lunch, or dinner. For the crust: In a large bowl, whisk together oats, flour, brown sugar, and salt.
Sweet Tangy Strawberry and Nut Crumble Bar is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sweet Tangy Strawberry and Nut Crumble Bar is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet tangy strawberry and nut crumble bar using 12 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Sweet Tangy Strawberry and Nut Crumble Bar:
- Prepare 200 gms fresh strawberries
- Take 100 gms castor sugar
- Get 1/2 lemon (juice)
- Take 10 gms gelatin
- Prepare 140 gms all purpose flour (for shortbread crust)
- Prepare 10 gms cornflour
- Make ready 2 gms salt
- Prepare 110 gms butter
- Prepare 35 gms castor sugar
- Prepare 1 tablespoon all purpose flour separately to mix the dough
- Prepare 1 teaspoon vanilla extract
- Make ready 1 fistful chopped almonds
Sprinkle the reserved crumble topping over the strawberry layer before baking. Bake the bars until the edges are set and the oatmeal crumble topping is just turning golden. In a large saucepan, combine the strawberries, kiwis, sugar, and lemon juice over medium high heat. Take the lemon halves from which you squeezed the juice, remove all the seeds, and throw them into the pot.
Instructions to make Sweet Tangy Strawberry and Nut Crumble Bar:
- Ingredients for Tangy sweet strawberry jelly.
- Chop fresh strawberries into pieces. In a pan on a medium heat add sugar and strawberries and mix well.
- In few minutes both sugar and strawberries will combine together. Now reduce the heat to low. Stir occasionally until the mixture reduces to half.
- Meanwhile add little water to gelatin and let it sit for few minutes. Squeeze half the lemon and gently mix.
- Add dissolved gelatin to the strawberry mixture and stir continuously until it attains jam consistency. Switch off the flame and let it cool.
- Ingredients for short bread crust.
- In a clean bowl add sugar and butter. Cream well with an electric beater until mixture turn pale in colour.
- Sift all the dry ingredients (flour, cornflour and salt) and add to the creamed mixture. Whisk well until it is well combined to form a crumbly texture.
- Add vanilla extract and mix with the hand gently. Save some short bread dough separately for topping.
- Line a parchment paper in a baking tray and add the rest of the short bread dough. Flatten it evenly using tip of the fingers.
- To the saved short bread dough add 1 tablespoon of all purpose flour to get more light and crumbly texture.
- Fresh sweet and tangy Strawberry jam is cool and ready to spread. Spread a thick layer evenly as shown on the short bread dough.
- Using finger tips pinch and press the saved dough on to the jam layer evenly as shown. Sprinkle chopped almonds on top.
- Bake in a preheated oven at 350 degree Fahrenheit until the top is well baked. Let it cool completely before slicing.
- Crumbly Gooey, Sweet and Tangy Strawberry and Nut Crumble Bar is ready to serve.
In a large saucepan, combine the strawberries, kiwis, sugar, and lemon juice over medium high heat. Take the lemon halves from which you squeezed the juice, remove all the seeds, and throw them into the pot. Remove the lemon halves and pour into a bowl to cool. In a medium mixing bowl, combine the flour, oats, brown sugar, cold butter cubes, cinnamon, and salt. Use your hands to pinch the butter cubes into pieces, mixing the ingredients into a fine and chunky crumble.
So that’s going to wrap it up for this exceptional food sweet tangy strawberry and nut crumble bar recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
