Vickys Root Veg & Sausage Soup, GF DF EF SF NF
Vickys Root Veg & Sausage Soup, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys root veg & sausage soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF. Add more or less harissa to spice it up or down. Great to enjoy with friends served straight from the tagine with some moroccan mint tea! Vickys Root Veg & Sausage Soup, GF DF EF SF NF instructions.

Vickys Root Veg & Sausage Soup, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vickys Root Veg & Sausage Soup, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys root veg & sausage soup, gf df ef sf nf using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Root Veg & Sausage Soup, GF DF EF SF NF:
  1. Take 225 grams sausage, use hot sausage, hot italian or chorizo (check label to make sure no gluten), casing removed and sliced & diced small
  2. Take 450 grams carrots, peeled & chopped
  3. Get 4 large white potatoes, peeled & diced
  4. Take 3 sweet potatoes, peeled & diced
  5. Take 1 large swede, peeled & diced
  6. Make ready 1 butternut squash, peeled & diced
  7. Make ready 1000 ml chicken stock
  8. Take 1000 ml hot water
  9. Get 1 1/2 tsp onion powder
  10. Get 1 tsp ginger
  11. Make ready 1 tsp garlic powder
  12. Take 1 salt & pepper to taste
  13. Make ready 60 ml full fat coconut milk
  14. Make ready 1 chopped parsley to garnish

Can anyone help identify a root vegetable? I'm not sure it's a root vegetable actually, but it has large oval green leaves, several leaf offshoots and a main thick stem. It grew in a shady area of my yard in Massachusetts. When I pulled it out of the ground it had a thinnish tan root that.

Instructions to make Vickys Root Veg & Sausage Soup, GF DF EF SF NF:
  1. Fry off the diced sausage in a little oil in a large stock pot until cooked, then remove with a slotted spoon and let drain on some kitchen towel
  2. Add the vegetables to the pot and fry off for a few minutes, then add in the water, stock and seasonings and bring to the boil. Put the lid on and turn the heat down to a simmer for 35 - 40 minutes or until the vegetables are soft
  3. Let cool slightly then whizz the soup through a blender in batches until smooth. Return to the pan, stir in the coconut milk and add back in the pieces of chopped sausage. Heat through, season well to taste and serve! Yields around 4 litres
  4. The type of sausage you use will determine the seasoning you need. For example I have used chorizo this time and so I added plenty of black pepper and a tsp of smoked paprika to finish my soup

It grew in a shady area of my yard in Massachusetts. When I pulled it out of the ground it had a thinnish tan root that. Place all the root vegetable slices in a large bowl and toss gently to combine. Drain and rinse lentils very well and add them to the pot, along with the vegetable broth. Bring to a boil, then cover and reduce heat to simmer.

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