Sausage vege soup
Sausage vege soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sausage vege soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage vege soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sausage vege soup is something that I have loved my entire life.

Explore Soups Made with Nutrition-Packed Ingredients You Know and Love Today. Spoon out most of the fat from the cooked sausage and discard. Add the onions and garlic and cook, stirring,until soft but not browned. Add carrots, zucchini, pepper, wine, chicken broth, tomatoes, basil, and oregano and bring to a boil.

To get started with this particular recipe, we must first prepare a few components. You can have sausage vege soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage vege soup:
  1. Prepare 1 large White onion diced
  2. Make ready 2 celery stalks diced
  3. Get 2 clove minced garlic
  4. Get 1 lb Sweet turkey sausage
  5. Make ready 2 tbsp olive oil
  6. Make ready 2 large carrots chopped
  7. Take 1 can petite diced tomatoes
  8. Get 1 quart tomato juice
  9. Get 4 cup chicken broth
  10. Take salt and pepper
  11. Take 1 tsp oregano
  12. Get 3 cup mixed vegetables
  13. Get 2 large white potatoes
  14. Get 2 cup pasta (your choice)

This sausage and vegetable soup recipe is hearty and delicious. Italian sausage, potatoes, and a flavorful broth make a tasty and filling meal. I've made this soup twice so far, and it makes excellent leftovers. It's one of those soups that tastes even better a day or two later.

Instructions to make Sausage vege soup:
  1. Saute onion, carrots, celery, garlic in olive oil until tender. Add herbs and s&p
  2. Add in sausage (out of casing) and cook until done
  3. Add potatoes and let cook for about 10 minutes
  4. Add remainder of ingredients to pot and bring to a boil stirring occasionally, reduce heat to med/low cover and simmer for about 30 minutes.

I've made this soup twice so far, and it makes excellent leftovers. It's one of those soups that tastes even better a day or two later. It's one of my favorite lunches to take to work these days. Sausage and Vegetable Soup is flavorful, delicious way to eat tons of veggies at once (it's got potatoes, bell peppers, carrots, zucchini, spinach and more)! And finally a meaty vegetable soup.

So that’s going to wrap it up with this special food sausage vege soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!