Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry & oat bars. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods. Strawberries are available fresh, frozen, freeze-dried, and in jellies, syrups, and jams.
Strawberry & Oat Bars is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Strawberry & Oat Bars is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook strawberry & oat bars using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strawberry & Oat Bars:
- Make ready 280 g diced fresh strawberries
- Make ready 200 g porridge oats
- Make ready 150 g plain flour
- Get 140 g light brown sugar
- Get 160 mls vegetable oil
- Get 1/2 tsp cinnamon
- Get 1/2 tsp baking powder
- Get 1/2 tsp salt
- Prepare 1 1/2 tsp cornflour
- Get 1 tbsp brown sugar
The leaves are also used to make medicine. People use strawberry for diabetes, high cholesterol, high blood pressure. This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them.
Instructions to make Strawberry & Oat Bars:
- Mix the oats, sugar, flour, baking powder and salt in a bowl. Stir in the oil to bring the mix together.
- Sprinkle the strawberries with the extra tbsp sugar and the cornflour. Stir to mix.
- Line a baking tin with parchment paper. Press half of the oat mix into the bottom of the tray covering all of the base. Press down well with your hands.
- Place the strawberries in an even layer over the base. Then place the rest of the mix over the top, press it all down firmly with your hands.
- Bake in the oven at 180 C for 40 mins. Allow to cool completely then chill in the fridge for an hour before slicing.
This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Strawberry plants come in three types: June-bearing varieties bear fruit all at once, usually over a period of three weeks. Day-length sensitive, these varieties produce buds in the autumn, flowers, and fruits the following June, and runners during the long days of summer. It is a hybrid of two wild strawberry species from North America and Chile.
So that is going to wrap it up for this special food strawberry & oat bars recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
