Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, harvest vegetable soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Explore Soups Made with Nutrition-Packed Ingredients You Know and Love Today. Vegetable soups with farm-fresh vegetables and superfoods that suit any season. Delivered to your door and ready in minutes. Winter Harvest Vegetable Soup Rich, earthy root vegetables blend with savory spices and the tartness of apples in this wonderful soup from Barbara Marakowski of Loysville, Pennsylvania. "A friend gave me this low-fat recipe after my husband's cardiac surgery and now, it's our favorite.
Harvest Vegetable Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Harvest Vegetable Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook harvest vegetable soup using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Harvest Vegetable Soup:
- Prepare 2 ounces oil
- Take 5-8 ounces Italian sausage, hot……remove the casing
- Make ready 3 strips bacon- diced
- Take 1 small sweet onion 1/4 inch diced
- Get 5 cloves garlic- chopped
- Make ready 3.5 ounces flour- by weight
- Get 2 quarts chicken stock
- Get 3 small idaho potato diced 1/2 inch
- Make ready 2 small carrots 1/4 inch dice
- Take 1 small zucchini- diced 1/4 inch
- Get 1 small yellow squash- diced 1/4 inch
- Take 1/2 pint cherry tomatoes diced
- Prepare 8 ounces kale- stems removed and cut into 1 inch dice
- Get 1/4 teaspoon thyme
- Prepare 1/2 teaspoon fennel seed
- Prepare 1 teaspoon paprika
- Make ready 1 teaspoon black pepper
- Take 1/2 teaspoons kosher salt
Season your soup with smoked sea salt, black pepper, garlic powder, paprika, dried basil, dried oregano, chipotle pepper and cayenne pepper. Add bay leaves and give the soup a good stir. Reduce heat to medium and cover the pot. Harvest Vegetable Soup This is the best homemade vegetable soup and it's easy too!
Instructions to make Harvest Vegetable Soup:
- Heat a 5 qt sauce pan and then add the oil.
- Brown the sausage and bacon.
- Add the onion and garlic and caramelize to a light to medium golden brown.
- Dust with all the flour and stir to make the compound roux.
- Add the chicken stock.
- Add the potatoes and carrots then simmer 10 minutes
- Add the remaining vegetable and seasoning and simmer 15 -20 minutes.
- Adjust the seasonings as needed.
Reduce heat to medium and cover the pot. Harvest Vegetable Soup This is the best homemade vegetable soup and it's easy too! Made with butternut squash, carrots, potatoes, red bell peppers, onions, and garlic. If you love organic raw vegetables, you'll love this Immune Boosting Vegetable Soup! It's loaded with cruciferous vegetables and carrots and celery that are gently simmered in a light and lemony broth.
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